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  2. États-Unis
  3. Région côtière de la Caroline du Nord

Restaurants près de Dillon Plaza Shopping Center

Prix
Type de cuisine

6 restaurants disponibles à proximité

Photo du restaurant Town Hall - Florence
4.8
Exceptionnel(1157)
Prix : raisonnable
• Américaine • Florence
Réservé 7 fois aujourd'hui
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Photo du restaurant Bahama Breeze - Fayetteville
4.4
Génial(46)
Prix : raisonnable
• Caraïbes • Fayetteville
Réservé 23 fois aujourd'hui
Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken-all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way. If our Latin and Caribbean-inspired recipes sound delicious but you're not sure you're ready to explore, ask us about the ingredients or preparation. We're always happy to share our knowledge of Latin American and Caribbean cuisine.
Photo du restaurant The Mash House Brewing Company
4.4
Génial(866)
Prix : raisonnable
• Américaine contemporaine • Fayetteville
Réservé 3 fois aujourd'hui
Le The Mash House Brewing Company jouit d'un emplacement de caractère, en plein cœur de Fayetteville. Il propose une expérience culinaire unique, que vous choisissiez un plat gastronomique fusion raffiné, une délicieuse viande de bœuf ou de la nourriture plus simple, comme un sandwich artisanal ou un hamburger à la viande fraîchement hachée. Le restaurant soutient les fermes et producteurs de Caroline du Nord en utilisant autant que possible des produits locaux. Il est régulièrement classé comme l'un des meilleurs restaurants de la région, apprécié notamment pour ses steaks, ses côtelettes et sa bière primée, qui est brassée sur place de façon artisanale, en utilisant le savoir-faire traditionnel des brasseurs du vieux continent.
Photo du restaurant Crooked Oak Tavern
4.7
Exceptionnel(1112)
Prix : cher
• Grillade • Conway
Réservé 7 fois aujourd'hui
Crooked Oak Tavern is a restaurant specializing in farm to table food. When available we will be using hormone-free beef, pork and chicken, locally raised produce that will change as is available during the growing seasons, and sustainable fish from local waters ( no farm raised fish). Our goal is to provide fresh local food that will not be full of hormones and pesticides. Recipes are a unique blend passed down through our family to you and given a bit of a modern twist. We want our guests to leave feeling like they had a home cooked meal mixing in New England, Pennsylvania Dutch, Maryland Seafood and Southern cooking.
Photo du restaurant The Mill at Puppy Creek
4.0
Excellent(2)
Prix : raisonnable
• Américaine • Fayetteville
Historic charm and great food at The Mill at Puppy Creek in Raeford, NC. Enjoy food crafted from locally sourced ingredients, mixed drinks, domestic beers and craft brews. Relax on our outdoor deck overlooking Puppy Creek and unwind.
Photo du restaurant Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Exceptionnel(58)
Prix : raisonnable
• Non-specifiée • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.

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