In the center of Bologna, precisely in via Vitale, the main artery of the San Vitale district, you will find a restaurant that the Bolognese have loved since the first day: the Taverna di Roberto. Roberto, owner of the restaurant, wanted to give his restaurant an elegant and refined imprint, which also communicated fidelity to traditions in the furnishings. The menu features traditional and imaginative recipes, with local products that are mixed together to find a new combination every day.
We are Fradiavolo, a young and ambitious pizza chain with a contemporary touch. We combine four types of dough, high-quality ingredients, and a whole lot of passion. Eat pizza, make love is our motto, and that’s exactly how we want to win you over. Come visit us, try our pizza, and let’s become FRA!
C'ERA UNA VOLTA...E C'È TUTTORAQuella voglia di tradizione che non passa mai di moda. Il desiderio di assaporare i piatti della cucina di una volta, quella italiana, intramontabile, della pasta e del calice “di quello buono”. Atmosfere indimenticabili che ci rimandano alle nostre radici.E LA FATICA?Beh, è quella del vivere, del lavoro, del cercare il proprio ruolo nel mondo… E quale immenso piacere, dopo averne compiuto il senso, ritrovarsi qui la sera e allungare le mani su quel calice, in compagnia del partner o degli amici!E se ne hai abbastanza anche di questo, è il caso di dire:“Quando la fatica supera il gusto, lascia… l’Etica e datti al Lambrusco!”
The restaurant offers a traditional cuisine that features local delicacies and fresh seasonal products, prepared in tasty recipes selected by the Chef.
Bolognese Bar & Restaurant by “UNA cucina” is the restaurant of UNAHOTELS Bologna Fiera. The spacious restaurant offers traditional Emilia-romagna and Italian dishes, according to the most modern culinary techniques. You can arrive comfortably by car and take advantage of the paid parking available to restaurant guests.
Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.For over 140 years the same address has been the location for the antiquarian bookseller Gonnelli, which has been in the same family for four generations and has now relocated.Although nowadays offering something different, the objective was to preserve and maintain the unique atmosphere of a historical place in which to offer a gratifying experience merging food, art, and history.
Open from Friday to Monday, Onde is the place where the spirit of the Mediterranean comes to life in the heart of Florence, at the Palazzo Del Nero inside the Four Seasons Hotel property. This seafood restaurant is more than just a place to eat—it's a vibrant, stylish destination that invites you to relax and savor the freshest flavors of the sea.