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242 restaurants disponibles à proximité

Photo du restaurant SmoQue N' Bones - Baldwin
4.6
Exceptionnel(218)
Prix : cher
• Barbecue • Chinatown / Kensington Market
Réservé 9 fois aujourd'hui
SmoQue N' Bones is Toronto's finest Smokehouse & Whiskey Bar, where historical meets industrial-chic at our new location in the heart of Baldwin Village. Our Southern Barbeque is inspired by flavours of America’s deep south, from regions like Memphis, Texas, Kansas, and the Carolinas. For 12 years, our kitchen has focused on Scratch Cooking, and the traditions of BBQ crafted with old-school techniques, led by Executive Chef and Pitmaster Alex Rad. Taste perfectly smoked meats, and authentic southern sides paired with an abundant selection of dark spirits. Our locally sourced meats and seasonal produce bring the freshest ingredients to your plate. We’ve made our name across the country with our famous family platters for your casual get-togethers and special events - served with a side of Southern Hospitality! Join us for an intimate dining experience or host your special group events for up to 120 guests. For large parties of 14+, please email events@smoquenbones.com
Photo du restaurant Omai
4.8
Exceptionnel(83)
Prix : cher
• Japonaise • Chinatown / Kensington Market
Réservé 17 fois aujourd'hui
Hey, we're looking forward to hosting you at Omai! We're a snug 20-ish seat Japanese-inspired restaurant serving up the freshest sashimi with sake and natural wine.Nominated Canada's Best New Restaurant by Air Canada 2018
Photo du restaurant MEXHICO
4.4
Génial(96)
Prix : raisonnable
• Mexicaine • Harbourfront
Réservé 14 fois aujourd'hui
Welcome to Mexhico Foods: Where Mexico Meets the Heart of Flavor!Nestled in the vibrant heart of the city, Mexhico Foods beckons you with the irresistible aroma of authentic Mexican cuisine and the promise of a culinary journey like no other. Our menu is a celebration of the rich tapestry of Mexican culinary heritage, crafted with love and reverence for the time-honored recipes that have been passed down through generations. Each dish at Mexhico Foods is a symphony of bold spices, fresh ingredients, and vibrant colors that dance upon the palate. Our chefs are masters of their craft, infusing every bite with the warmth and hospitality that define Mexican cuisine.But what truly sets Mexhico Foods apart is our commitment to authenticity. We source the finest ingredients from trusted suppliers, ensuring that every dish stays true to its roots and delivers an authentic taste of Mexico with every bite. Buen provecho!
Photo du restaurant FRANK @ The Art Gallery of Ontario
4.6
Exceptionnel(3646)
Prix : raisonnable
• Plats réconfortants • Centre-ville Toronto
Réservé 13 fois aujourd'hui
L'un des espaces conçu par Frank Gehry, le restaurant FRANK est idéalement situé au premier étage avec un accès par la rue Dundas. Le restaurant présente une atmosphère décontractée et chic : les meubles danois modernes sont jumelés à des plateaux acryliques dans une multitude de couleurs vibrantes. Le verre dépoli et le sapin Douglas à grain vertical accentuent l'espace. Le chef a créé le menu en étant dévoué à utiliser les meilleurs produits locaux suivant les saisons et leur disponibilité. Les ingrédients proviennent des meilleurs fournisseurs et des fermes, et sont cuits simplement pour mettre en valeur les saveurs naturelles des aliments.
Photo du restaurant Daphne
4.6
Exceptionnel(911)
Prix : très cher
• Américaine • Centre-ville Toronto
Réservé 129 fois aujourd'hui
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Photo du restaurant Estiatorio Milos - Toronto
4.6
Exceptionnel(104)
Prix : très cher
• Fruits de mer • Centre-ville Toronto
Réservé 108 fois aujourd'hui
Reservations are now open and available beginning September 26th.With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Photo du restaurant Canoe Restaurant and Bar
4.5
Génial(6227)
Prix : très cher
• Canadienne contemporaine • Centre-ville Toronto
Réservé 75 fois aujourd'hui
Acclamé par la critique en se classant parmi les meilleurs restaurants du Canada, le Canoe Restaurant and Bar bénéficie d'un emplacement unique, au sommet de la TD Bank Tower, et jouit d'une vue imprenable sur la ville et le lac Ontario. L'intérieur, initialement créé par des décorateurs réputés comme Yabu Pushelberg et récemment rafraîchi par Anacleto Design est propre, sobre, mais absolument élégant : un écho brillant à la richesse des matières premières du Canada. Ce même éclat est capturé à travers les saveurs et les textures de la cuisine régionale canadienne inspirée du chef John Horne. Le menu propose les poissons canadiens, les viandes et les produits les plus frais et de meilleure qualité qui soient, ainsi qu'une sélection exceptionnelle de millésimes canadiens. D'après Florence Fabricant, du The New York Times, « Tout ce qui est canadien définit le Canoe ».
Photo du restaurant Amal Restaurant
4.7
Exceptionnel(2473)
Prix : cher
• Libanaise • Yorkville
Réservé 82 fois aujourd'hui
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.2023 & 2022 MICHELIN Guide RecommendedPlease note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.We look forward to hosting you!Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Photo du restaurant Lee
4.7
Exceptionnel(4608)
Prix : très cher
• Mondiale/Internationale • King West
Réservé 64 fois aujourd'hui
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Photo du restaurant DaNico
4.8
Exceptionnel(250)
Prix : très cher
• Italienne • Petite Italie
Réservé 27 fois aujourd'hui
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
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