€€€€Prix : très cher • Canadienne • Joe Batt's Arm
At Fogo Island Inn, the culinary team led by Executive gastronomic Chef Jonathan Gushue creates exceptional experiences for diners. The menu changes with Fogo Island’s seven seasons and is consistently a celebration of this place, with traditional outport cuisine inspired by ingredients harvested from the island’s plentiful foodways. The dining room offers unparalleled vistas through floor-to-ceiling windows of sunsets, storms, and the iceberg-littered Atlantic. Our culinary team see themselves as innkeepers: always available to satisfy the needs of guests with their distinct and delicious culinary offerings, and unparalleled service standards.
