Our full-scale restaurant, Bistro Europa, is officially open! You can dine in our newly renovated indoor dining room; along with our covered & heated Veranda Patio. Bistro Europa seating includes bistro tables, high tops, and fully outdoor picnic tables! Our goal is to provide our guests with an inimitable guest experience with our friendly, well-versed, and knowledgeable team, who are an extension of our own family. We are 21+ across our venue. We will only serve water and wine. Tastings and wine will be offered Wednesday-Sunday. We will offer food Thursday-Sunday. Last reservation times depend on the booking day.
-RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWED-JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE-FOR PARTIES OF 8 OR MORE PLEASE CALL THE WINERY AT 336.614.0030.Due to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030.Just 20 minutes north of Winston Salem and in the bucolic setting at the base of Pilot Mountain, North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features: picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
North Carolina chef and restaurateur, Jim Noble founded Rooster’s: A Noble Grille with the intention of being relevant without being trendy and to impress without being pretentious. That commitment has carried us through two decades and continues to lead us on today.Knowing that simple food is harder to execute given there is nowhere to hide the flaws, we go to great lengths to source quality ingredients from local farmers and purveyors. We then take all the time necessary to develop their flavors —using both European and modern techniques—always working from scratch.Our menu features tried and true staples like our spit-roasted chicken cooked over open fire as well as progressive daily specials and elevated Small Plates featuring Executive Chef Brad Pennell. At Rooster’s, you’ll always find something new served with an honest commitment and consistently warm care.
• Régionale Américaine (contemporaine du Sud) • Winston-Salem
Réservé 11 fois aujourd'hui
Ouvert depuis 2005, le restaurant à la gestion familiale Milner's American Southern propose des menus composés d'un choix délicieux de classiques américains des régions du Sud, réinventés en utilisant des techniques culinaires contemporaines. Les frères et chefs John et Buddy travaillent sans relâche pour obtenir les ingrédients locaux les plus frais ainsi que pour créer des plats qui raviront tous les goûts.