Please inform us of any dietary restrictions at least 48 hours prior to reservation time.No children or pets allowed for any reservationsDINNER: Plan to arrive at 6:15 pm for a glass of bubbly and be seated for dinner at 6:30 pm. Dinner is four courses, each one paired with wine. The cost is $120.00 per person prix fixe
Located in the heart of beautiful downtown Staunton VA, The Chop House Tavern elegantly showcases a refined take on Chef Ryan Zale's culinary creativity. Professionally executed by Sous Chef Brendan Almy, guests can expect the signature proteins and menu staples found on our sibling restaurants menus, (Local Chop and Grill House, Harrisonburg VA, and The Chop House Bistro, Luray VA) as well as delicious takes on comfort tavern food classics. Additionally, we aim to provide a relaxing and unique experience through our modern-rustic aesthetic, comfortable lounge and carefully crafted cocktails for your enjoyment.
Established in 1983, Duner’s is a casual fine dining restaurant located five miles west of Charlottesville. The menu changes daily, crafted from locally sourced, seasonal ingredients under Relais & Châteaux Chef and Owner, Christian Kelly. Our extensive wine list, curated by General Manager & Sommelier Matthew Blaszak, ensures the perfect pairing for every dish.•Bar Seating is available on a first-come, first-serve basis.•Parties are limited to 6 guests on Friday & Saturday.•We allow 1.5 hours for parties of two and 2 hours for groups of four or larger. For extended dining, please book a reservation for 7pm or later/•The Porch is heated in winter, cooled in summer, and open-air during temperate months. Enjoyable for both small parties and groups of 6-12. Also suitable for private events of 25-40 people when available.•Parties larger than 12 must reserve with the General Manager by contacting 434-293-8352 or dunersrestaurant@gmail.com•Closed Mondayswww.DunersRestaurant.com
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Ten is a modern Japanese tapas style restaurant, centrally located on Charlottesville's Downtown Mall. Since 2006, Ten has served a variety of both traditional and original cuisine. Chef Pei Jen Chang sources ingredients from the finest local, regional, and international sea and farm purveyors, and strives to offer fare that will appeal to the gamut of culinary palates. Our bar menu boasts an extensive wine list, an assortment of imported and local craft beers, as well as one of the largest collections of sake in Virginia. In addition, we offer a unique selection of libations, such as hand-crafted Asian inspired cocktails, assembled using inventive, authentic ingredients, or a 'Sake Flight', which allows for the subtle, intricate flavors of three selected varietals to be experienced. The meaning of the Japanese word 'Ten' is 'heaven' or 'celebration', and our highest goal is to create an elevated, adventurous, and intimate dining experie
Ivy Inn propose une cuisine américaine de saison, inspirée des produits locaux. Le restaurant se situe dans une maison historique datant de la fin du XVIIIe siècle, moins de 2 kilomètres à l'ouest de l'University of Virginia. Une petite entreprise familiale qui est fière de soutenir les fermiers de la région.
Le Public Fish & Oyster sert uniquement des fruits de mer frais issus de la pêche durable. Le restaurant et son personnel qualifié espèrent vous faire vivre une expérience culinaire unique à Charlottesville.
Black Cow Chophouse is Charlottesville's spot for steaks, chops, fine wines, modern & classic cocktails and fun times. We feature a huge daily selection of both dry-aged and non dry-aged local and nationally sourced beef, as well as pork, game and lamb cuts. Our beverage program is carefully crafted and our hospitality is second to none. For the budget conscious, visit during our daily happy hour from 4:30 to 6:00 for Charlottesville's best steak deal and discounted drinks.
We’re captivated by the natural beauty and bounty of Virginia. That’s why our menu is much more than a traditional steakhouse: terrific cuts, of course, complimented by locally caught seafood, sides fresh from the farmers market, and award-winning wine from across the globe. We’re not just for celebrating, and we’re not just a steakhouse: we’re the sophisticated dining experience that every steakhouse wants to be when it grows up. Valet parking is available, free for the first two hours with validation. Street parking is also available without a permit after 5pm daily and on the weekends.