La mission du restaurant Roots est de créer de délicieux plats à partir d'ingrédients frais et locaux. Le Vermont offre une abondance agricole de produits savoureux, de viande, de produits laitiers et d'autres aliments qui sont constituent la base du menu du Roots. Le chef Donald Billings s'est engagé à fournir des repas abordables peu transformés, à base d'ingrédients cultivés localement, incluant des cultures biologiques et du bétail élevé sans cruauté et nourri dans les pâturages. Le chef Billings et le Roots sont fiers de collaborer avec les fournisseurs locaux Boardman Hill Farm, Hathaway Farm, Woods Market, Blue Ledge Farm, la boulangerie Baba Louis ainsi qu'avec d'autres producteurs plus petits pour les produits laitiers et le sirop d'érable. Venez au 51 Wales Street, dans le centre de Rutland, et savourez un délicieux repas local sain préparé à partir de produits frais du Vermont.
The Still on the Mountain Craft Cocktail Bar & Restaurant offers a full range of craft cocktails and Vermont beer and cider, as well as a full dinner menu. Home to Vermont’s finest craft spirits, enjoy our handcrafted small batch spirits inspired from the blissful Killington region. Sit outside après ski or bike, or enjoy our cozy pub or dining rooms with a view of Killington. Our patio seating is first come first serve and is dog friendly. Looking to book an event? Reach out to us at info@killstill.com so that we can put together an event that is right for you!
Our brewery is located in Bridgewater Corners at the junction of Rte. 4 and 100a. We’re 2.5 hours north of Boston, about 1.5 hours south of Burlington, VT, and just 15 minutes from Killington Resort.
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
We’ve created the perfect combination of environment and menu to complement the beauty of Lake Bomoseen. Our restaurant in Bomoseen, VT offers an extensive dinner menu as well as a large selection of regional brews. We feature 16 taps and offer a diverse rotation of drafts and craft cans. In the summer we will also offer indoor/outdoor seating, thanks to a new design feature of garage-style doors — taking full advantage of our lakeside home. Our culinary experts created and sourced a menu that is sure to bring as much enjoyment as one of our famous Lake Bomoseen sunsets.