One of Dartmoor's true classic public houses. The oldest building in Princetown. Serving quality classic pub meals and local ales and ciders. Large outside courtyard.
The Burrator Inn is a spacious, traditional pub situated between Yelverton and Dousland, just outside Plymouth.
Our welcoming pub offers great home-cooked country pub food, every type of drink to quench your thirst and a cosy, comfortable place to rest your head at the end of a busy day.
Open seven days a week and comprised of a main restaurant, terrace and a private dining room, The Ivy Exeter provides the perfect setting for any occasion.
Sample our extensive range of quality food and delicious cocktails at your leisure from breakfast until late, whether you are a local resident, work close by or are simply visiting one of Exeter’s best-loved areas.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Welcome to the Three Crowns, a beautiful, part-thatched 5-star inn set in the heart of the pretty Dartmoor town of Chagford.Behind its imposing granite facade, the Three Crowns is a magical mix of 13th century features and contemporary comfort and style. From beamed ceiling and huge inglenook fireplaces, to a glass atrium and stunning courtyard garden, the Three Crowns is a delightful place to enjoy great food and a comfortable stay.We offer a delicious menu featuring fresh, local seasonal produce, cooked to order by our talented team. We also offer an extensive wine list and a great selection of soft drinks. We have a policy of ‘keeping it local’ and use local ingredients in our dishes and stock local wines and juices. Whether you choose to eat in the cosy, traditional front bar with its log fire and mullioned windows or the stunning light and open glass atrium we are sure you will enjoy your meal.
The dome-shaped venue on the Hoe, aptly named The Dome, was designed by architect Tony Irish. The Dome was first opened in July 1988 as part of Mayflower commemorations in Plymouth and started life as a local museum and tourist information centre.Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar will feature an extensive wine and gin list, a selection of cocktails plus a full range of beers, ciders and soft drinks.The restaurant’s menu will feature fresh, local and seasonal produce and will include fish sourced from local day boats. We will also be offering traditional afternoon teas.There will be opportunities for private dining, small weddings and business meetings – all set against a spectacular ocean view backdrop!
At the heart of the hotel, the elegant and intimate award-winning restaurant provides a sophisticated backdrop to our decadent menus.Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.Join us for lunch, hampers, afternoon tea or dinner, dedicated to the finest seasonal ingredients.We are delighted to announce that Gidleigh Park and Executive Head Chef, Chris Eden, has retained a Michelin Star for a second year running, following the release of the Michelin Guide 2024.
Ouvert depuis 1993, le Harry's Restaurant est un établissement indépendant, à la gestion familiale et fier de voir sa troisième génération à la tête de la gestion.
Ayant célébré son 21ème anniversaire l'année dernière, le Harry's Restaurant s'est construit lui-même avant de devenir le lieu incontournable de restauration des alentours. Il présente un restaurant convivial et animé servant une cuisine de qualité et honnête à des prix abordables. Ainsi, les plats de résistance commencent à partir de 9 £!
Affichant un esprit lié à la fameuse philosophie ''du Champs à l'Assiette'', le restaurant rassemble tous ses efforts pour apporter constamment le meilleur produit possible à votre table et afin de travailler avec des producteurs locaux fantastiques.
Toutes les viandes du Harry's sont élevées 100% à Devon et portent le certificat de qualité South West Quality Meat Certificate.
In the heart of the East Devon countryside, surrounded by acres of farmland, you'll find the award-winning Greendale Farm Shop and it's family-friendly café & restaurant. The Greendale Farm Shop Café and Restaurant is much loved by visitors and locals alike. We offer a new extensive menu, created around many of the items sold in our shop and showcasing local produce from our farm and fishing boats. Vegetarian and gluten-free options are no problem and we have a children's menu for the little ones, too. We offer breakfast, lunch and dinner as well as tea and coffee, delicious cakes and Devon cream teas.Once you've eaten why not take a stroll along our family farm trail. The trails follow a level path that’s just right for pushchairs and little legs where you can say hello to all of the animals, including Oscar the Ostrich.On Sunday and Monday evenings, from 3.30pm, our restaurant serves from our extensive fish and chip menu only.
beachhouse is a laid back, foodie destination set right here on a stunning stretch of Devon coast line at South Milton Sands. Take a seat and relax just a stones throw from the sand, with all the sizzling prawns and lobster you could wish for, accompanied by a bottle of Lady A rose. Enjoy the sunset, cocktail in hand with views over the sea and Thurlestone rock.
