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  3. Zone métropolitaine de Tokyo

Restaurants près de Daimon Subway Station

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Type de cuisine

16 restaurants disponibles à proximité

Photo du restaurant SAKE Scene Masufuku
4.5
Génial(19)
Prix : cher
• Française • Hamamatsucho / Shibadaimon
Posted on the "Gault & Millau POP" that has been published in 20 countries around the world! ーFermented French x Warmed Sakeー We serve customers the variety of Sake from small breweries and foods by using the local ingredients to experience marriage. We transport you to the attractive world of new style marriage.
Photo du restaurant Sushi Takaya (Former Kutani)
4.7
Exceptionnel(127)
Prix : très cher
• Sushi • Ginza
Réservé 3 fois aujourd'hui
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Photo du restaurant YAKINIKU A FIVE Toku Ginza Hachome
3.7
Très bon(36)
Prix : cher
• Yakiniku • Ginza
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
Photo du restaurant Da Olmo
4.9
Exceptionnel(59)
Prix : très cher
• Italienne • Kasumigaseki / Toranomon
Réservé 3 fois aujourd'hui
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
Photo du restaurant しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami
4.8
Exceptionnel(8)
Prix : cher
• Japonaise • Ginza
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for omakase courses, in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and Japanese beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.We also offer a shabu-shabu course that allows guests to enjoy shabu-shabu by themselves at a table, so please choose the dish that best suits your needs at any given time.We have a wide selection of sake and wine from various regions of Japan, so we hope you will find the sake of your choice.We have a pet salon on the first floor, and you can enter through a narrow passageway on the right side of the pet salon.If you get lost, please feel free to contact us at any time.Translated with www.DeepL.com/Translator (free version)
Photo du restaurant Bistro CentGrammes Shinbashi
4.4
Génial(14)
Prix : cher
• Française • Shiodome / Shimbashi
Réservé 1 fois aujourd'hui
We are the restaurant specializes in ”Bistro cuisine of meat and innards" and "Super delicious wine from all over the world". Bistro Cent Gramme Shinbashi is the second store of Toranomon Bistro Cent Gramme, a sister store of Osteria Unetto in Kayaba-cho. We are the place for adults who love to have a lots of fun eating and drinking with their friends. Now take out service available. By appointment only 4:00 pm to 7:00 pm ※Please contact us directly for take out menu.
Photo du restaurant Wasou Hayashida
4.8
Exceptionnel(5)
Prix : très cher
• Japonaise • Ginza
We are committed to sourcing our ingredients directly from their places of origin. Our team personally visits these locations to handpick ingredients, ensuring the highest quality through direct contracts. We offer fish sourced from Uwajima in Ehime Prefecture and meat from Yonezawa beef in Yamagata Prefecture.Reservations are accepted only for the following courses:・A5 Washo Yonezawa Beef Grilled Course・Washo Ten Colors CourseWhile there are 2 course options, the price is uniformly set at 13,900 yen per person (including tax).That drinks are charged separately on the day. Please specify your course choice when making a reservation. <Cancellation Policy>Cancellations are not accepted for any reason. Payment will be required at the time of reservation. A 100% cancellation fee will apply from the moment the reservation is confirmed.We do not have English-speaking staff.Please make reservations by the day before your desired dining date.
Photo du restaurant Hungry Tiger
4.3
Génial(20)
Prix : raisonnable
• Italienne • Kasumigaseki / Toranomon
Savor a mouthwatering mix of flavors at Hungry Tiger. This restaurant serves indulgent cuisine in a relaxed space. The menu includes appetizers, salads, grilled dishes, barbecue and juicy burgers. Feast on some barbecue chicken or the restaurant special �Hungry Burger�. Hungry Tiger also features a special kid menu. Located within a 3-minute walk of the Tokyo Metro, Hungry Tiger is a good pick for an impromptu meal or a fun outing with friend and family. The drink menu comes with a tidy list of wine, beer and spirits. This restaurant is open Monday through Saturday.
Photo du restaurant La FinS
4.6
Exceptionnel(47)
Prix : très cher
• Française • Shiodome / Shimbashi
La FinS, in the Shimbashi neighborhood of Tokyo, crafts elegant and sumptuous Western-style cuisine in its sophisticated and relaxing restaurant. For the ideal start to your meal, enjoy the decadent cold foie gras with triple oxtail consomm_ and the Jerusalem artichoke soup with black truffle aroma. Some of La FinS's specialty entr_e dishes include the matured lean beef steak in red wine sauce, the French roasted duck fillet and the baked lobster, also imported from France, all of which goes perfectly with a glass of red wine. For dessert, enjoy La FinS's homemade chestnut mousse with pear compote.
Photo du restaurant OLINA (オリナ)
Prix : très cher
• Française • Azabu
OLINA offers French cuisine with a beautiful appearance that gives you a sense of nostalgia and familiarity, but also shows a finely honed sensibility. What was important to me was the freedom and comfort that both the cook and the eater felt through cooking. French chef Olivier and his wife Natsuko say that "rustic modern" is a similar expression when talking about OLINA's cuisine.What is Rustic Modern?``While preserving the texture of the original materials, we want to add color to your life with a modern, beautiful appearance.'' That's exactly OLINA's style.The inspiration for the dishes comes from ingredients received from producers that they met in Japan with traditional French cooking techniques that Olivier has cultivated. Add to this the flexible ideas and sensibilities that come from their borderless backbone, and create modern French cuisine that is simple and light. What makes the food even more appealing is the lineup of craft wines selected by Tsutomu Tokiwa, the sommelier who supervises OLINA's drinks. We offer wines that match the food, mainly from European wineries. One of OLINA's charms is the wine and food experience born from free ideas that are not bound by conventional methods, just like the dishes that Olivier creates with ease.Allergies: When making a reservation, please inform us the allergies of all guests.We appreciate your understanding as we are unable to accommodate same-day requests.Cancellation Policy: Cancellation or change of reservation will be charged as follows from the date of arrival (Japan time).3 to 2 days prior to the arrival date: 50% of the course price (including tax) (for the number of persons) 1 day prior to the date of arrival to the day of arrival: 100% of the course price (including tax) (for the number of persons)Dinner course: 17600 yen per person (tax included)Lunch course: 13200 yen per person (tax included)
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