Holm is inspired by nature and our surroundings in the beautiful South West of England. We are driven by provenance, sustainability and warm hospitality. Our aim is to serve delicious food and drinks in a casual yet refined environment.The food at Holm will be driven by the seasons, the environment and our locality in the beautiful Somerset countryside. We work with local farmers, growers, butchers, gamekeepers, fishermen and anyone who shares our love of exceptional ingredients, treated with care and respect.Our wine list is focused, well-chosen and sensibly priced with low intervention, organic and biodynamic wines from small artisanal producers.
Led by Head Chef Andrew Swann, Brazz offers sublime food in a relaxed environment.Open Tuesday -Saturday serving lunch from 11:00-2:30 and Dinner from 6:00-9:00 (9:30 on Friday & Saturday). We're also open throughout the day for drinks from 11am - 11pm.With a wide ranging menu offering classics such as the Brazz Fishcakes or Burgers to more elaborate specials like scallops, turbot or prime rib eye steaks, there is something for everyone.But Brazz really comes into its own during the evening. Our plush booths offer the perfect space for larger get-togethers.
Serving delicious World Tapas for lunch and dinner, but also Bistro classics at dinner time. Extensive well priced wine selection, organic, without added sulphites, quirky wines but not only. In the summer, probably one the best, if not the best restaurant terrace to sit on in Taunton.Dogs are welcome.
AA Accredited - COVID-19 ConfidentWe are not a ‘fancy pants’ establishment. Not in the least. We offer good quality, home-cooked, locally sourced (where possible) food. 90% of our menu is made on the premises. Certainly not ‘Pub Grub’ but not ‘Gastro Pub’ either. It’s good value for money. However, our standards are high, very high. Not only in the quality of the food that comes into and leaves the kitchen but also in the presentation, the delivery to the table and overall customer service. We’re definitely not ‘Silver Service’ either but all of our staff are attentive, smartly dressed and will always go that extra mile wherever they can. These are just some of the reasons we were awarded the Taste of the West GOLD award in 2019. We are a dog friendly establishment, very dog friendly. However, please tell us at the time of booking so that we can place you in our Bar area , as opposed to our Restaurant.
Papa's Taste is Taunton's authentic Greek restaurant. Serving delicious snacks and pastries, hot and iced coffees as well as freshly made meals everyday and of course, Greek Souvlaki!
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David’s Shopping Centre, just a short walk from the city’s historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.A glamorous destination restaurant serving incredible Asian-inspired dishes for lunch, afternoon tea and dinner, plus exotic cocktails late into the night, it offers all those who visit an experience they’ll remember forever.
We get excited when it comes to food. Head Chef Joe, and his team, source only the finest local ingredients. Bringing together gastropub classics and a traditional open fireplace – our bistro-bar is the perfect recipe for a satisfying supper. Or join us in our restaurant. Overlooking the beautiful garden, it’s the ideal place for that special occasion.Our mouth-watering seasonal menus are complimented by a stunning selection of wines. In summer, why not head outdoors for dinner. Sample a bubbling, stone-baked pizza, fresh from our authentic wood fired oven. It’s the kind of food that makes warm evenings magical. Especially served with a locally brewed, ice cold cider.We cater for all, so let us know if you have any specific dietary requirements. If you love food like we do, book now or give us a call.
A beautiful, newly refurbished roadhouse owned by renowned bloodstock agent, Tom Malone, and operated by the Black Bear Pub Group. The Royal Oak boasts stylish dining in a traditional pub setting, with interior décor dedicated to its owner and his equestrian backround. The quality of a restaurant in the convivial atmosphere of your well-kept local.Joint head chefs Grahame Dewar and Robin Lear add their well polished touches to every dish - the menu is all about quality local produce and expertly crafted flavour. If steak is your thing then you won't be disappointed, the best of local beef chargrilled to perfection with a choice of potatoes and sauces. Other highlights include the incredible currys, perfect pies and desserts to travel miles for!
