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  3. Dumfries and Galloway

Restaurants près de Crown of Scotland

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295 restaurants disponibles à proximité

Photo du restaurant The Black Bull Inn, Moffat
1. The Black Bull Inn, Moffat
4.1
Excellent(83)
Prix : cher
• Bistro • Moffat
The Black Bull Inn, Moffat is an independently owned, award winning Scottish hostelry, established 1568. The oldest hostelry in the area, the Inn is well known for its links to Robert Burns, Scotland’s National Poet who visited during his heyday. The Black Bull is also connected to another notable character from history – the controversial Earl (Bonnie) of Dundee, who commandeered the Black Bull as HQ in the 17th century and oversaw the persecution of Scottish Presbyterians from within its walls. With olde world ambience and atmosphere oozing out of its walls, the Black Bull is a welcoming, warm and interesting place to visit, with touches of traditional Scotland interwoven with contemporary twists and is everything an ancient Scottish hostelry should be. With great food, excellent wines, superb cask ales and beautifully styled rooms the inn never fails to charm both international and UK patrons and their pooches too.
Photo du restaurant Hawksmoor Edinburgh
2. Hawksmoor Edinburgh
4.5
Génial(5648)
Prix : cher
• Grillade • Edinburgh
Réservé 95 fois aujourd'hui
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Photo du restaurant The Ivy on the Square
3. The Ivy on the Square
4.4
Génial(13582)
Prix : cher
• Britannique Moderne • Old Town
Réservé 127 fois aujourd'hui
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Photo du restaurant The Ivy Buchanan Street Glasgow
4. The Ivy Buchanan Street Glasgow
4.5
Génial(11434)
Prix : cher
• Britannique Moderne • Glasgow
Réservé 137 fois aujourd'hui
The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
Photo du restaurant Glasgow - Bucks Bar West Regent St
5. Glasgow - Bucks Bar West Regent St
4.8
Exceptionnel(4891)
Prix : raisonnable
• Américaine • Glasgow
Réservé 69 fois aujourd'hui
The best free range buttermilk fried chicken you've ever tasted!Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.Indoor and outdoor seating available to bookLive music Saturday's - 8:30pm - 10:30pm40% off selected cocktails Monday - Wednesday
Photo du restaurant The Spanish Butcher - Glasgow
6. The Spanish Butcher - Glasgow
4.6
Exceptionnel(414)
Prix : cher
• Grillade • Merchant City
Réservé 47 fois aujourd'hui
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
Photo du restaurant The Spanish Butcher - Edinburgh
7. The Spanish Butcher - Edinburgh
4.7
Exceptionnel(363)
Prix : cher
• Grillade • New Town
Réservé 47 fois aujourd'hui
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Photo du restaurant Sacred Garden Rooftop Glasgow
8. Sacred Garden Rooftop Glasgow
4.3
Génial(144)
Prix : cher
• Méditerranée • Merchant City
Réservé 24 fois aujourd'hui
A one-of-a-kind rooftop “Garden of Eden” designed to bewilder. Lose yourself as you discover tantalising bites, drinks and delights all through the day and late into the night.Brought to you by House of Gods x
Photo du restaurant Glasgow Bucks Bar - Trongate
9. Glasgow Bucks Bar - Trongate
4.7
Exceptionnel(2786)
Prix : raisonnable
• Américaine • Glasgow
Réservé 51 fois aujourd'hui
Chicken Liquor Rock N Roll The best buttermilk fried chicken you have ever tasted!Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.We are wheelchair accessible - please let us know if you need wheelchair access or room for a pram when booking your table, to allow our team to find you the most suitable table!We have live music every Saturday.We are dog friendly, children under 18 until 10pm and veggie/vegans options available!Please note; Sun-Thur, bookings after 9.45pm are for DRINKS only.Fri/Sat bookings after 10pm are for DRINKS only.
Photo du restaurant Gaucho Edinburgh
10. Gaucho Edinburgh
4.6
Exceptionnel(3152)
Prix : cher
• Steak • Edinburgh
Réservé 29 fois aujourd'hui
Join us this Valentine's Day for a romantic evening set in candlelight with cocktails, finest wines and Latin inspired dishes. Looking for something extra special, our Valentine's menu for £55pp including a bottle of wine is perfect to share. For starters dive into a Black Truffle and Mushroom Fugazetta (a decadent Argentinian-style pizza), for mains choose from our top cuts of steak plus sides, and to end on a sweet note we have a delicious berry-laden Mille Feuille with Chantilly cream.Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.

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