Emilia's Baker Street is the 4th restaurant from the Emilia's collection of fresh pasta restaurants. Just a stone’s throw away from Regent’s Park and Baker Street tube station, our restaurant will be located at 215 Baker Street, NW1 6XE.True to the Emilia’s ethos, the new location will welcome our visitors to an intimate yet bustling ambiance. The thoughtful combination of natural and earthy toned materials including terracotta, marble and wood will give the usual rustic feel inspired to Italian trattorias; the Murano glass and sculptural neon light features will add a sophisticated contrast and make the space unique, for a homely atmosphere with a contemporary aesthetic.The open kitchen counter with seating will allow diners to enjoy the theatrics of food being freshly prepared, alongside live pasta making station – also visible from the outside of the building – will add further buzz and entertainment.
L'Orrery est un établissement incontournable pourvu d'un toit-terrasse élégant, situé dans le quartier verdoyant de Marylebone. Le restaurant s'est vu attribué une récompense par le Tatler Restaurant Awards, dans la catégorie « Test of Time », à l'épreuve du temps.
Certaines choses ne se démodent jamais et la cuisine raffinée du chef Igor Tymchyshyn en est le parfait exemple. Le toit-terrasse du restaurant Orrery constitue l'un des endroits les plus agréables de Londres pour déguster des plats en plein air. En fait, le bar et la terrasse bien exposée de l'établissement figurent parmi les meilleurs spots pour savourer des boissons dans un cadre décontracté au sein même de Londres. C'est l'endroit idéal pour échapper à l'agitation du West End.
Located on Baker Street in the heart of Marylebone Village, Kitchen at Holmes is an all-day restaurant, neighbourhood bar, and destination for lovers of good food.We have two very special terraces, from our heated and covered terrace on Baker Street to our Secret Roof Terrace nestled amongst the rooftops of Marylebone.Dishes are aged, smoked and grilled straight from the open kitchen, with Head Chef, Stefano Motta, using the finest ingredients to harmonise global flavours inspired by his travels…