Restaurants près de Constitution 1857 National Park

Prix

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€€€
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Type de cuisine

AméricaineItalienneFruits de merMexicaineJaponaiseEspagnole

Les mieux classés

CharmantChicInnovantOptions végétariennesParfait pour déguster de bons vinsParfait pour le brunch

Options de restauration

Toutes les options de restauration

Livraison uniquement

Plats à emporter uniquement

Options de placement

BarComptoirClassiqueTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes non genréesAccès pour personnes à mobilité réduite

57 restaurants disponibles à proximité

Photo du restaurant Deckman's en el Mogor

1. Deckman's en el Mogor

4.5

Génial(1922)

€€€€Prix : très cher

• Mexicaine Contemporaine • Valle de Guadalupe

Réservé 14 fois aujourd'hui

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.

Photo du restaurant Sierra Blanca Asador Campestre

2. Sierra Blanca Asador Campestre

4.6

Exceptionnel(17)

€€€€Prix : cher

• Mexicaine régionale • Ensenada

Réservé 1 fois aujourd'hui

Sierra Blanca es nuestro restaurante de cocina Mexicana a cargo del chef Oswaldo Contreras, donde se puede encontrar un sin fin de sabores, aromas y colores que brinda nuestro Mexico con productos e ingredientes que encontramos a lo largo de nuestra hermosa republica. La creatividad en nuestra cocina es inspirada en la comida de cada estado del país con técnicas tradicionales fusionadas con modernas.

Photo du restaurant Jacumba Hot Springs Hotel

3. Jacumba Hot Springs Hotel

4.8

Exceptionnel(129)

€€€€Prix : raisonnable

• Internationale • Jacumba

Réservé 17 fois aujourd'hui

Nestled in bouldery mountains along historic Old Highway 80, in a magical high desert community lies the Jacumba Hot Springs Hotel. The hotel has been designed with a sense of place, with natural materials, textures, & objects from ancient & primitive cultures from around the world. Our restaurant offers indoor dining under vintage ceramic lights and desert landscapes or our large outdoor shaded patios under a canopy of old-world lanterns and pine trees with a live music stage.Our menu features an International High Desert menu that showcases the farms and ranches of Imperial Valley, the fresh seafood of Baja, and specialty regional purveyors. Make sure to save time to enjoy high desert elixirs, herbal tinctures, cold-pressed juices, tonics, and cocktails, handcrafted in our exotic desert hideaway bar.Once you are here, nothing else matters.

4. Damiana

4.9

Exceptionnel(134)

€€€€Prix : très cher

• De la ferme à la table • Valle de Guadalupe

Réservé 3 fois aujourd'hui

Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.

5. Villa Torél

4.7

Exceptionnel(321)

€€€€Prix : très cher

• Mexicaine régionale (Baja Med) • Valle de Guadalupe

Réservé 13 fois aujourd'hui

Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe. En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.

6. Salvia Blanca

4.7

Exceptionnel(391)

€€€€Prix : très cher

• Mexicaine Contemporaine • Valle de Guadalupe

Réservé 10 fois aujourd'hui

We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.

7. Primitivo

4.6

Exceptionnel(453)

€€€€Prix : très cher

• De la ferme à la table • Valle de Guadalupe

Réservé 10 fois aujourd'hui

The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!

8. Latitud 32

4.5

Génial(556)

€€€€Prix : très cher

• Mexicaine régionale (Baja Med) • Ensenada

Réservé 19 fois aujourd'hui

Latitud 32, Fusion Baja-Yucatan, unica en el Valle de Guadalupe Una experiencia, la combinacion perfecta de ingredientes, texturas, aromas y sabores en cada platillo con el savoir-faire y las tradiciones de las regiones de Baja California y Yucatan. Degustando nuestros vinos El Cielo - Astros, Astronomos, Constelaciones y Estrellas - son el complemento perfecto enaltenciendo cada sabor, cada bocado en el paladar. Latitud 32, Fusion Baja-Yucatan, unique in the Valley of Guadalupe An experience, the perfect combination of ingredients, textures, aromas and flavors in each dish with the savoir-faire and the traditions of the regions of Baja California and Yucatan. Paired with our wines, El Cielo -Astros, Astrónomos, Constelación y Estrellas - the perfect match to each bite and flavor in your palate.

9. Animalón

4.9

Exceptionnel(900)

€€€€Prix : très cher

• Mondiale/Internationale • Valle de Guadalupe

Réservé 5 fois aujourd'hui

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

Photo du restaurant Almatierra Restaurant

10. Almatierra Restaurant

4.7

Exceptionnel(254)

€€€€Prix : très cher

• Mexicaine • Valle de Guadalupe

Réservé 4 fois aujourd'hui

Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.

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