Zicatela is a celebration of our love of cooking, sharing authentic food and cocktails, and the enjoyment of the Mexican gastronomy. Whether you are enjoying quiet time alone or surrounded by friends or family, your seaside table with an exquisite glass of wine or cold beer, is waiting.The feeling of living is Zicatela, Welcome to paradise!
Punta Mercedes is a mix of an Argentine cuisine with some local fishes and delicious food. We have at our disposal the greatest variety of wines and licours, improving and updating it in every chance we have. We are proud of our service to the clients, our hospitality and kindness are two of our strong values. NEW YEAR´S EVE DINNER RESERVATIONS : reservaciones@puntamercedes.mxWe offer a 15 min of tolerance. Tables are assigned according to arrival time.
Lobster ParadisePrime Seafood and SteaksAt this beachfront restaurant, lobster gets a bold reinterpretation. Try the best seafood and prime steaks, and more. We offer lunch and dinner. And don’t miss our mixology!*Groups of 18 people or more required a deposit to confirm their reservation.
For steak lovers seeking an unforgettable dining experience, AJ’s Prime Steakhouse is a must-visit spot. Nestled atop the Ancora Hotel in Punta de Mita, this gem is a celebration of USDA Prime beef perfected on live-fire. Since its establishment by Amanda & Jared Leonard—renowned for their MICHELIN Guide Denver 2023 recognition with AJ’s Pit Bar-B-Q in Denver—AJ’s Prime embodies a passion for the art of live-fire cooking. The USDA has set the standard for beef quality since 1927, and AJ's takes this commitment seriously, featuring only USDA Prime cuts -representing 2% of all graded beef. Every steak is expertly seasoned and smoked, then slowly cooked to a perfect rare before being seared on an 800-degree wood-fired grill. To finish, we lavish our steaks with house-made compound beef tallow.Savor every bite as the sun dips below the horizon, casting vibrant shades of orange and pink across the ocean. Dine indoors in the cool comfort of air-conditioning or outside on the terrace.
Hector's Kitchen offers masterfully crafted culinary creations made with local ingredients in an elegant and inviting atmosphere, with the most spectacular views of Litibu Bay.Chef Héctor Leyva, a prominent figure in both the culinary world and the Punta Mita community, brings flavors from various regions of Mexican cuisine, including fresh seafood and locally sourced products from the Pacific coast. The high quality of the ingredients naturally combines, resulting in harmonious combinations, enhanced with creative touches inspired by Chef Leyva's travels.Immersed in the stunning tropical setting of Kupuri Beach Club in Punta Mita, Hector's Kitchen provides a gastronomic experience that you won't want to miss.***Important: Consider 30 mins prior to your reservation time, for check-in at the security booth and drive to the beach club. Punta Mita access must be through the main gate. To access the Punta Mita development you must present an official photo ID.
Tuna Blanca with the style and essence of Café des Artistes, but with a Mexican menu and atmosphere, beach type, chic and romantic, that gets in to a fusion with the best products of the region, organic, cultivated by the hands of local producers and fishermen fresh sea food provided by the fisherman of the Anclote beach. There is no doubt, an obligated visit in Punta Mita the destination with more exclusivity in Mexico.