The Homestead Restaurant + Lounge at The Eldred Preserve, named "The Best Fine Dining Restaurant in the Upper Delaware Valley," offers an elevated dining experience — featuring house-aged steaks and farm-to-table fare — all year long. The modern steakhouse features several unique experiential spaces, including floor-to-ceiling windows in its main dining area, a wine-tasting room, private dining room, sunroom dining area, and an expansive covered, heated outdoor patio that’s ideal for dining al fresco. Guests can enjoy custom cakes for special occasions, holiday dining events, and special onsite performances.The Homestead’s menus are ever-changing, and include a list of carefully-crafted signature cocktails, a wide selection of world-class wines, and an array of spirits and beers, many distilled or brewed in and around Sullivan County, N.Y.The Lounge, also a Readers' Choice award winner, offers a comfortable atmosphere, beautiful views, and a nice selection of lighter dining fare.
Serving Italian dishes prepared with the finest ingredients -- always from scratch!! Just like grandma's kitchen... feast on Sunday Sauce every week complete with meatballs, sausage, pork & beef. Get it while it lasts.Enjoy a cocktail at our full bar - come by and say hi to the family!We will hold all reservations for up to 15 minutes - if you arrive any later we will need to seat you at the next available time, if we have availabiity.Parties of 5 or more - a credit card will be required to reserve your table. If you need to cancel your reservation please call us prior to 3 hours of your reservation time. For reservations 6pm and earlier, please call the day prior. If not cancelled within these times, we will need to charge your card $10 per head.Separate checks not provided for large parties.Family Owned & OperatedThank you for your understanding.
Renowned chef, author and restaurateur Scott Conant introduces an Italian-inspired steakhouse, Cellaio, nestled in the picturesque Catskill Mountains. A play on the Italian term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with his cooking. A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms reveal incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.
DYBERRY FORKS IS ABOUT GATHERING FOLKS TOGETHER TO SHARE LOCAL FOOD AND NEW EXPERIENCES - LIKE WILLIAM REED'S COOPERATIVE. CHEF EDDIE CHEATUM CONTINUES THE "FARM-TO-FORK" DINING EXPERIENCE, PURVEYING MEATS, PRODUCE, AND CHEESES FROM THE LOCAL FARMERS AND ARTISANS IN WAYNE COUNTY.
Revered for its beauty, the lotus flower has inspired poets and artists for millennia. Like its namesake, Lotus combines elegance with a truly inspired menu of authentic Chinese delicacies, in a fine dining atmosphere. The chefs at Lotus source only the finest, freshest ingredients for flavorful and delicate culinary creations like Salt & Pepper Calamari, Peking Duck and Singapore Mei-Fun. The experience is genuine, made even more so with full tea service.
We’ve gathered some of the finest local meats and produce to create a simple, satisfying and scrumptious menu that will satisfy the foodies, the bar crowd, the kids and the pickiest of eaters Bixby’s Derby Tavern and Tap room, just off the main lobby, will satisfy your inner iron chef with the area’s finest cuisine. Enjoy a great meal and our handcrafted signature cocktails surrounded in comfort with the grand view of the Catskills right outside the windows. And, if you have a moment, check out our light fixtures built specifically for us here at Bixby’s.