At Bodega 1830 we wanted to create an authentic yet modern tapas experience that would not feel out of place if it were on a busy street in Madrid or Barcelona. Coupled with the very best wine selection, we hope that when you walk through the door that you leave the busy Clonmel streets behind for a delicious and delectable taste of Spain.
We host an atmosphere that acts as a place for friends, wanderers and adventurers to come together to share delicious food and drink in Dungarvan.360 Cookhouse opened in 2016 and has been nestled in the Culinary Quarter of Dungarvan ever since. This cosy yet large premises, previously, The Park House - highlights our passion for local ingredients, honest cooking, and a casual fun dining atmosphere. Influenced by the Basque and Mediterranean Regions: Our Unique TwistWe take culinary inspiration from the sun-soaked shores of the Mediterranean. Our menu is a canvas for our chefs to showcase their creativity, twisting traditional flavours into something entirely new and exciting. So come on in, kick back with a glass of wine, and let us take you on a wild and delicious ride.Loved by locals and travelling foodies alike now is the perfect time for you to join us today at 360 Cookhouse to experience the full circle of Dungarvan, Co Waterford.
Nestled in the cultural quarter in Carlow town - right across the road from our stunning Cathedral - Mimosa Bar de Tapas provides an escape to a place of Latin Tapas served in a beautiful setting .We pride ourselves on good food served in a beautiful ambience by friendly & helpful people . We look forward to welcoming you soon !ALL BOOKINGS FOR 6-8 please visit www.mimosawinebar.com and click on "Bookings for 6 or more "Seating will be allocated to you on what's available at that particular time .Unfortunately we cannot hold particular tables for guests ,to optimise your experience & not to be disappointed please do not request another table on arrival as refusal often upsets leads to frustration at our amazing team.
At Momo we do what we love. We work with amazing local producers and suppliers and use only the best seasonal produce. Our head chef Michal Buchta has been with us since 2016. His dishes are simply delicious - always full of flavour and finesse. Our dining room is casual and relaxed. We have a great selection of organic wines, local beers and soft drinks. Our menu is gluten free, dairy free and vegan friendly. Since we opened in 2014 we have won many local and national awards - including BEST CASUAL DINING, BEST CUSTOMER SERVICE, BEST EMERGING IRISH CUISINE to name but a few.