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Restaurants près de City of Sydney Library

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579 restaurants disponibles à proximité

Photo du restaurant Clam Bar
1. Clam Bar
4.7
Exceptionnel(492)
Prix : cher
• Steak • Sydney CBD
Réservé 46 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Photo du restaurant Masuya Restaurant
2. Masuya Restaurant
4.5
Génial(186)
Prix : cher
• Japonaise • Sydney CBD
Réservé 51 fois aujourd'hui
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Photo du restaurant Tapavino - Circular Quay
3. Tapavino - Circular Quay
4.6
Exceptionnel(257)
Prix : cher
• Espagnole • Circular Quay
Réservé 31 fois aujourd'hui
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Photo du restaurant Tigra & Disco Pantera
4. Tigra & Disco Pantera
5.0
Exceptionnel(0)
Prix : raisonnable
• Bar à Vin • Sydney CBD
Réservé 5 fois aujourd'hui
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Photo du restaurant Balcon by Tapavino
5. Balcon by Tapavino
4.6
Exceptionnel(84)
Prix : cher
• Espagnole • Sydney CBD
Réservé 29 fois aujourd'hui
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Photo du restaurant Pony Dining The Rocks
6. Pony Dining The Rocks
4.6
Exceptionnel(73)
Prix : cher
• Grillade • The Rocks
Réservé 18 fois aujourd'hui
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Photo du restaurant Sherwal
7. Sherwal
4.5
Génial(0)
Prix : cher
• Méditerranée • Sydney CBD
Réservé 1 fois aujourd'hui
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.
Photo du restaurant Neptune Palace
8. Neptune Palace
4.7
Exceptionnel(29)
Prix : cher
• Halal • Circular Quay
Réservé 24 fois aujourd'hui
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Photo du restaurant Chat Thai - Circular Quay
9. Chat Thai - Circular Quay
4.3
Génial(49)
Prix : raisonnable
• Thaï • Circular Quay
Réservé 20 fois aujourd'hui
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Photo du restaurant Mary's Circular Quay
10. Mary's Circular Quay
3.3
Bien(3)
Prix : raisonnable
• Burgers • Sydney CBD
Réservé 12 fois aujourd'hui
Mary’s isn’t simply the greatest feed in your postcode. It’s a cultural icon. Your neighbourhood staple. The big bad burger bar that saved Sydney from itself. Splatter by splatter. Sud by sud. Short menu, loud music and plenty of booze is the recipe from which Mary’s continues to grow.We exist solely for good food, good drinks and Fucking good times. None of the shit stuff. One big fucked-up family. With an open-door policy that lays out a welcome mat for the local wasters, waifs, and weirdos. Open all hours. To all persuasions. For all occasions.But we do a shitload more than that. We’re scene setters. Game changers. Lords of culture. Genre hoppers. Venue builders. Art ambassadors. Musical mavens. Disciples to the lost art of a big fucking night out.Totally irreverent. Undeniably bold. Utterly iconic. Always f*cking delicious!Beers, burgers and good times.

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