Farinella is the restaurant of the Italian tradition: stone-worked flours, Mozzarella di Bufala Campana P.D.O. and and many other local specialities; served in a lively and colourful ambience. Pizza and the more classic first courses are the highlight of the offer: tributes to Campania such as spaghetto allo Scarpariello, pizza fritta and gnocchi alla Sorrentina, and to the Capital, such as carbonara and cacio e pepe.
We are a contemporary tavern with a retro look, inside the oldest pasta factory in the San Lorenzo district.Here there are no appetisers, first and second courses. Here you share, you eat in no particular order, you follow the seasons, you experience an atmosphere.
Everything that comes from my kitchen has grown in the heart(Paul Eluard)The character of our dishes is inspired by the natural alternation of fruit and vegetables.Our kitchen respects the product authentic flavours and tries to contribute to the protection and sustainability of the environment.The table is a meeting place, a gathering ground, a source of sustenance and nourishment, it is a festivity, safety, and satisfaction. A person who cooks is a person who loves.
Fusing Sicilian cuisine with Roman culture, Giano Restaurant adds the language of cooking to W Rome's boundary-pushing. Concocting crowd-pleasing dishes for the table, with his "Cucina Educata" Head Chef Ciccio Sultano shakes up the city's foodie scene. BELLA BRUNCH, Sundays in Rome have never been so inviting!Have your antipasto, then hit repeat. Meat, fish or veg pasta? Choose one, we’ll make sure it’s good. And in the end? Sweet moments of happiness are on the way. Feasting, informal, fun. Arm yourself with all your appetite for the tastiest brunch of the Eternal City. From 12.30-3.30PM70€ per person, water and coffee included.
Anima, meaning ‘soul' in Italian, speaks true to the dishes prepared, as a tastement of the emotionality of food and the importance of interaction with guests. It is for that reason that the kitchen is open-fronted and screened with ambered glass, so all can admire the chefs work. Anima opens to a charming courtyard for outdoor dining, a lush oasis with over 400 flourishing plants, climbing vines, teak benches, and Italian-style lanterns, evoking a Roman garden vibe. The menus at Anima showcase a blend of classics reinvented with a modern flair, drawing inspiration from Italy's celebrated array of fresh, local, and seasonal ingredients
The lunch and dinner services are organized on the rooftop. Only in case of bad weather (rain), we need to move the service inside to our internal restaurant on the ground floor.Our staff will guide you through a complete journey, turning your dream into reality.Looking forward to welcoming you,Oro Bistrot Staff.
Agrodolce is a Roman cuisine restaurant located in 59 steps from the Trevi Fountain. Vintage plates, elegant decor, homemade pasta and the best suppliers in town that respect slow food philosophy and are located in 0 km, all these components allow us to keep a high standard of food and be one of the best restaurants in Rome.