🌇 Live an unforgettable experience in the most touristic rooftop in the center of Puebla! With a spectacular view, our space is ideal to enjoy delicious dishes and share unique moments with family and friends. 🍽️👨👩👧👦💫🌠 Our menu offers a wide variety of options, from traditional dishes from Puebla to international delicacies. All this accompanied by a select wine and cocktail menu, specially designed to pair with our exquisite culinary creations. 🍷🍹 In addition, we have a team of professionals dedicated to making your celebrations unforgettable moments. From birthdays to gatherings with friends, each event is special to us and we will attend to it with the greatest care and affection. 🎉🎈🔝 Don't wait any longer and come and discover the most emblematic rooftop in Puebla! We are inside the #HotelRoyaltyBook now and secure your place in this magical space. 😍🥂
El Anafre Rojo is a traditional Mexican restaurant. While the kitchen staff here strives to understand and present the authentic dishes of Mexican heritage, they also look to reinvent and reinterpret classic recipes whenever possible to take Mexican cuisine in new directions. El Anafre Rojo serves breakfast as well as lunch and dinner. Breakfast options are mostly made of egg scrambles and omelets like the omelet populano with poblano chile rajas, mushrooms and elote beans covered in poblano sauce, asadero cheese and cream. Dinner options include chalupas, poblanas and fish ceviche with pico de gallo and haba�ero chile.
We are a modern Mexican cuisine restaurant. Everything we do is made out of Criollo Corn. Criollo corn is native Mexican colorful corn that we use to create our menu, we go from traditional chalupas and Mexican dishes to blue corn ice cream and corn cheesecakes.Our chef Rafael Hurtado has worked in many reknow restaurants in Mexico and USA.We are located a few steps from the cathedral and across the street from the State Congres.
In Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.Our proposal is to offer a unique culinary experience that transports your senses to the Puebla of yesteryear. To achieve this, we follow original recipes and we use regional ingredients and traditional methods of preparation.We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, an extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.
At Casareyna you can enjoy the best cuisine from Puebla, recipes passed down from generations, supplies of the highest quality and passion in everything we do, while also managing to deliver a great experience with spectacular flavors. All this combined with a truly beautiful space, considered a World Heritage site. You'll also find a great team at your service.
The restaurant is located on the lands, stables, and courtyards that belonged to the former Hacienda San Miguel La Noria, which dates back to the 16th century,. La Noria is a space that transports us to other worlds, with the same water mill that gives us the name and allows you to enjoy the pleasures of good food, good wine.
Sinónimo de creatividad, orgullo y tendencia, PORFIRIO’S es también pasión y excelencia. En un entorno que renueva el concepto de tradición, se combinan con destreza ingredientes clásicos con acentos contemporáneos que se traducen en audaces sabores tomados de cada rincón del colorido México, llevados hasta la mesa con un toque creativo que replantea la belleza y el sabor clásico de cada platillo, a través de ingredientes cuidadosamente seleccionados y un ambiente donde música, decoración y sazón se entrelazan y traducen en toda una experiencia sensorial que te invita a recorrer México en un bocado. PORFIRIO'S es México re-imaginado.
La Colecturía es un espacio dedicado a la promoción del arte, la cultura, y el desarrollo comunitario de la Ciudad de Puebla. En el Comedor Cultural, la gastronomía mexicana contemporánea se manifiesta con excelencia, fusionando tradición y modernidad en cada platillo. Como aliados del movimiento Slow Food, nos comprometemos a ofrecer alimentos que sean buenos, limpios y justos para todos. Nuestro huerto urbano es una pieza clave en este compromiso, ya que nos permite cultivar y cosechar ingredientes que llevamos directamente a sus platillos. Además, promovemos la filosofía de Km 0, lo que significa que muchos de los ingredientes que utilizamos son locales, frescos, de temporada y respetuosos con el medio ambiente. En el Bar- Fogatero vivirás una experiencia única. La coctelería de autor mexicana ofrecera a tu paladar una variedad de sabores sofisticados y matices inesperados. Acompaña estos sabores con bocadillos de la casa mientras disfrutas de la calidez de la fogata.
Augurio es un presagio a futuro, el indicio de algo que aun no existe pero se anhela con gran espíritu, algo tan noble y sensato como el simple acto de desear buen provecho.
Un nuevo concepto del chef Angel Vázquez, quien influenciado en su tierra e inspirado en el vasto linaje culinario de su familia, hoy nos ofrece un gustoso homenaje a los sabores, costumbres, recetas y antojitos de nuestra Puebla.
Un restaurante heredero de un exquisito y tradicional toque gastronómico que ha sido enriquecido por generaciones y que ahora se traduce en un delicado menú capaz de cautivar al mas exigente paladar poblano.
Los esperamos emocionados y con la mesa puesta.
