Y Sospan can be found just off the market square in Historic town Dolgellau. Dating back to 1606, Y Sospan has a rich past and there is plenty of charm to be found in this old stone and slate building.Y Sospan serves food all day, from a hearty full Welsh breakfast in the mornings, coffee and homemade cake, lunches and a seasonal menu for evening meals. So, no matter what time day you are passing, there will always be something here for you.Our menu is carefully thought out to reflect the best of this beautiful region, Snowdonia and prepared on site by our expert chefs.We have plenty of seating, with downstairs providing a cosy place for a coffee with friends. Then upstairs we have our large restaurant, where you will find vaulted ceilings with exposed beams, a cosy fireplace and hints of the buildings history can be seen on our walls.We pride ourselves in the freshest ingredients that we feel represent both the seasons and the region.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
Welcome to Aberdunant Hall where we have our fantastic outdoor heated terrace (during peak season), cosy restaurant and our beautiful, contemporary decorated rooms with an ambient atmosphere in which to dine. Our Menu consists of a number of classic dishes, steaks and meats from the Grill as well as a collection of more sophisticated plates. Dinner is served Monday to Saturday with our fabulous Home cooked Carvery on Sundays. Please see contact our teams for details of timings as service times and offerings are subject to change.We only serve quality wines and beers and the tastiest of food which is sourced mainly from local suppliers. Adam Ellis our Executive Chef has designed our menus have a wide variety of options for special dietary requirements and with just a little tweak can be altered for our vegetarian or vegan guests.
Doté d'un vaste espace ouvert à l'ambiance sobre et décontractée, ce restaurant possède une cuisine ouverte où l'équipe de chefs du Bryn transforme des ingrédients simples, locaux et de saison en des plats de style bistrot extraordinaires. Les menus sont servis toute la journée par un personnel intéressant ayant une réelle compréhension de la cuisine. Il n'y a aucune règle et vous pourrez faire comme vous le souhaitez : reprendre un déjeuner, grignoter de petits plats au bar, partager un festin dominical avec votre famille, ou observer le coucher de soleil avec des amis. De bons moments à passer avec de bonnes personnes. Aucune distance entre vous et la plage.
The Hive is situated on the harbour edge of the picturesque Georgian town of Aberaeron. Our aim is to offer a flexible, relaxed and accessible dining area where everybody is welcome. The Hive is open for breakfast, lunch and dinner. Our main menu offers a range of small plates through to burgers, pies and fresh fish dishes featuring ingredients from Welsh producers.No dogs indoors (except guide dogs)Please phone or Email for any bookings after the first of September online bookings will become available closer to the date.
The White Horse is a friendly venue offering delicious food, great drinks and unforgettable experiences.Come and visit us, we are perfect for any occasion including lunch/dinner visits, birthdays and all other special occasions.
We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
We are a family owned modern Italian restaurant and bar run by the proprietor Joe Lynch and his son Ryan Lynch.
The name Con Amici comes from the Italian family and friends dining ethos which translates to eating with friends where families and close friends come together to have a meal around a table whether it is at home or in a restaurant, making it a big event. This is what we want our customers to experience when they visit our restaurant.
Food and Drink are central to the Lion, we pride ourselves on locally sourced food. Our Chef and his team have spent a lot of time and effort sourcing local producers of quality, fresh ingredients to ensure that the meals we serve are of the highest quality.
