Les 148 meilleurs restaurants près de Caves of San Jose

148 restaurants disponibles à proximité

1. TATEL VALENCIA

4.1

Excellent(5)

Prix : cher

• Méditerranée • Sant Francesc

Réservé 3 fois aujourd'hui

A prime location in the center of the city and a space combining TATEL’s clandestine soul and a mediterranean twist, TATEL Valencia is a vibrant restaurant full of rhythm where Spanish gastronomy eventually turns into an evening of celebration.

2. La Costanera

4.0

Excellent(1)

Prix : raisonnable

• Méditerranée • Sagunt

Coming Soon!

Photo du restaurant CARNAL BRASAS Y ARROCES

3. CARNAL BRASAS Y ARROCES

(0)

Prix : raisonnable

• Espagnole • Sagunt

Coming Soon!

Photo du restaurant DELICIOUS BURGER streed food

4. DELICIOUS BURGER streed food

(0)

Prix : raisonnable

• Burgers • Onda

Coming Soon!

Photo du restaurant Sagardi Valencia Centro

5. Sagardi Valencia Centro

4.7

Exceptionnel(27)

Prix : très cher

• Espagnole • El Mercat

Réservé 1 fois aujourd'hui

A beautiful building of high historical value and considered as heritage is the perfect setting for our gastronomy. Located in the historic center of the city, between the Cathedral, the Town Hall and the Mercado Central. SAGARDI Cocineros Vascos restaurants, with their extensive selection of “pintxos” and their traditionally Basque gastronomic menu, prove their commitment to offer honest dishes with top quality ingredients and a simple elaboration, just like the ancient cider houses did.

6. Deskaro Bistro

(0)

Prix : raisonnable

• Traditionnelle Espagnole • Sagunt

Coming Soon!

7. Orio Valencia

4.3

Génial(16)

Prix : cher

• Espagnole • Sant Francesc

Réservé 3 fois aujourd'hui

Located in the historical city centre, half way between the cathedral, the Town Hall and the Central Market. ORIO is characterised by a new conceptualisation of the Basque tavern based on an overflowing “pintxos” bar along with a short yet varied menu inspired by the fishing villages in the Basque country. The pleasant scent of iron, rust and sea come together to offer somethingdifferent in an informal atmosphere which serves the best fish dishes from the Basque Country.