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Restaurants près de Carolina Entertainment Complex

Prix
Type de cuisine (20 sur 39)

55 restaurants disponibles à proximité

Photo du restaurant Town Hall - Florence
4.9
Exceptionnel(1180)
Prix : raisonnable
• Américaine • Florence
Réservé 5 fois aujourd'hui
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Photo du restaurant The Hangout Myrtle Beach
4.5
Génial(290)
Prix : raisonnable
• Américaine contemporaine • Myrtle Beach
Réservé 28 fois aujourd'hui
The Hangout is the place for great food and family fun. Come enjoy live entertainment, relax, let the kids play, and share good times! The restaurant features full-service dining, and a courtyard with a ton-of-fun; sand pile, foam pit, games, retail shopping, stages for live music and more.Join us for our Pirates and Princess Breakfast from June 15th- August 18th!Two seating times are available: 9am and 10am.Lunch will be available at 11am every day.
Photo du restaurant The Oyster Rock Waterfront Seafood
4.9
Exceptionnel(3328)
Prix : raisonnable
• Fruits de mer • Calabash
Réservé 55 fois aujourd'hui
Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.If you would like to order carryout, orders may be placed by calling 910-579-6875.
Photo du restaurant Clark's Seafood and Chop House
4.8
Exceptionnel(3387)
Prix : raisonnable
• Fruits de mer • Little River
Réservé 44 fois aujourd'hui
The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Photo du restaurant New York Prime Steakhouse - Myrtle Beach
4.9
Exceptionnel(3919)
Prix : cher
• Steak • Myrtle Beach
Réservé 24 fois aujourd'hui
Désigné comme « l'endroit idéal pour un repas avec vos clients » par Golf Magazine et « le meilleur steakhouse » par le Myrtle Beach Herald, le New York Prime Steakhouse propose un menu avec des steaks de qualité USDA, notamment un steak de 1,15 kg, une palette (Porterhouse) pour deux, de somptueuses crevettes au four et du crabe royal de Floride frais. Unique établissement servant uniquement de la viande de première qualité sur le Grand Strand, le New York Prime Steakhouse comporte une vaste carte des vins. Il accueille les grands groupes.
Photo du restaurant Ruth's Chris Steak House - Myrtle Beach
4.7
Exceptionnel(3912)
Prix : très cher
• Grillade • Myrtle Beach
Réservé 20 fois aujourd'hui
Le Ruth's Chris Steak House est reconnu internationalement comme « l'endroit où l'on mange de vrais de vrais steaks ». Le menu propose du bœuf USDA Prime du Midwest - affiné à la perfection, grillé à près de 900 degrés celsius et servi à la façon unique de Ruth Chris : GRÉSILLANT. Votre steak reste donc chaud, tendre et délicieux de la première à la dernière bouchée. Les fruits de mer frais, le veau et l'agneau de première qualité, et le poulet farci sont tout aussi alléchants et remarquables. Goûtez à La Nouvelle-Orléans avec des entrées qui en sont inspirées, comme les crevettes sur le barbecue et les champignons farcis à la chair de crabe. Les portions de salades, de légumes et de pommes de terre sont assez généreuses pour être partagées. Pour couronner le tout, essayez l'un des succulents desserts de Ruth's Chris, comme la tarte crumble aux pommes chaudes, le péché au chocolat, la crème brûlée classique et plus encore. Pour compléter votre expérience culinaire, essayez un vin millésimé issu de la carte des vins primée du Ruth's Chris.
Photo du restaurant Greg Norman Australian Grille
4.6
Exceptionnel(3354)
Prix : cher
• Grillade • North Myrtle Beach
Réservé 25 fois aujourd'hui
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
Photo du restaurant Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Exceptionnel(58)
Prix : raisonnable
• Non-specifiée • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
Photo du restaurant 21 Main Prime Steakhouse
4.8
Exceptionnel(3722)
Prix : cher
• Steak • North Myrtle Beach
Réservé 19 fois aujourd'hui
Depuis plus de vingt-cinq ans, l'entreprise Lovin'Oven Celebrations, chef de file dans le service traiteur de Long Island et de Manhattan, a construit sa réputation sur une superbe cuisine, des lieux élégants et un personnel raffiné. Leur nouvelle entreprise, l'élégant restaurant 21 Main Steakhouse, englobe toutes ces qualités. Il est situé dans la Plantation House à North Beach Plantation à North Myrtle Beach. Gerard Scollan et son frère Matthew ont capturé le glamour et le service d'une époque révolue pour lui donner une touche moderne. Gerard Scollan et Matthew Scollan ont travaillé dans le service traiteur depuis plus de vingt-cinq ans, et sont les propriétaires de Lovin' Oven Celebrations. Lovin' Oven est le fournisseur de services alimentaires de plusieurs endroits élégants de North Beach Plantation, notamment le Seaside Cafe, le BLU, le Poolside et le Events à North Beach. Pour ceux qui connaissent déjà la qualité et l'élégance d'un événement Lovin' Oven, et pour ceux qui n'ont pas encore eu ce bonheur, le 21 Main à North Beach saura se transformer en expérience culinaire inoubliable.
Photo du restaurant Ciao Italian Restaurant
4.7
Exceptionnel(1671)
Prix : raisonnable
• Italienne • Myrtle Beach
Réservé 8 fois aujourd'hui
Ciao Italian Restaurant is a family owned restaurant. We refuse to cut corners on our food. We search the market daily to find the freshest available local ingredients. All of our chicken stock, veal stock, and sauces are made fresh daily. Our food is all made from scratch and we cook to order, and its easy to accommodate any food allergies our special diets. Our Mama's meatballs, lasagna, marinara sauce, and our house made mozzarella are recipes that are passed down through the generations. We try to maintain a very friendly, cozy and happy feel to our restaurant. we ant you to feel like you are having a meal at one of your family's house. While we want to remain family friendly we also provide you with a restaurant that also has a romantic feel. Much of the same as the Tratorias of Italy. While we maintain a high level of service we like to keep it relaxed so that you can feel comfortable.

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