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  3. Baja California Sur

Restaurants près de Captain Nemo's Landing

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127 restaurants disponibles à proximité

Photo du restaurant Navegante Restaurant
Prix : cher
• Latino-américaine • Los Barriles
If you think Mexican food is limited to beef tacos and chicken enchiladas, you're in for a delicious discovery. Located next to the bountiful Sea of Cortez, our oceanfront restaurant specializes in freshly caught dorado, tuna, sea bass, and other local treasures. Chef Lalo Velasco creates a culinary experience you won't forget. Have you ever tried our ceviche? Marinated in fresh tropical lemon juice and spices, it's best enjoyed during cocktail hour.Experience a week of delights at our hotel with three extraordinary gastronomic events. Join us for Taco Tuesday, savoring a variety of delicious tacos. On BBQ Thursdays, enjoy exquisite grilled delights such as BBQ ribs and sirloin burgers. For a truly enchanting evening, don't miss dinner on the beach on Saturdays, where you'll enjoy a sumptuous buffet with live music in front of the ocean waves.
Photo du restaurant Acre Restaurant & Cocktail Bar
4.8
Exceptionnel(3003)
Prix : très cher
• Mondiale/Internationale • San José del Cabo
Réservé 93 fois aujourd'hui
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Photo du restaurant Mozza Baja
4.8
Exceptionnel(33)
Prix : très cher
• Italienne • La Ribera
Mozza brings the relaxed vibe of Los Angeles and a distinct Baja spirit to the East Cape. The multi-dimensional eatery is the perfect blend of Osteria Mozza, Pizza Mozza and chi SPACCA, and an inimitable East Cape flare that focuses on tantalizing seafood, fresh produce, and outstanding provisions of the area. Mozza Baja is an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. RESERVATIONS ARE REQUIRED. NO WALK-INS.
Photo du restaurant Comal Restaurant & Bar - Chileno Bay Resort & Residences
4.7
Exceptionnel(614)
Prix : cher
• Latino-américaine • Cabo San Lucas
Réservé 16 fois aujourd'hui
Overlooking the crashing waves of the Sea of Cortez, Comal is a destination worthy restaurant at the center of Chileno Bay that offers a fresh take on authentic latin american cuisine. Rooted in tradition, fueled by a modern, inventive spirit, Comal invites you to savor the rich flavors of the region, with an emphasis on locally sourced ingredients that have been raised, grown, and harvested in a sustainable way.Named for the cherished clay cooking pan integral to culinary tradition across Latin America and Mexico.
Photo du restaurant The Green Room
4.7
Exceptionnel(845)
Prix : très cher
• Fruits de mer • El Pescadero
Réservé 39 fois aujourd'hui
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.If you want to cancel give us a call or you can do it by OpenTable directly.USD RATE: $18.00 pesos.NO PETS ALLOWED. (Only service pets).
Photo du restaurant La Lupita  [Taco & Mezcal] - San Jose
4.8
Exceptionnel(346)
Prix : raisonnable
• Mexicaine • San José del Cabo
Réservé 7 fois aujourd'hui
Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos. Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y producción artesanal, el Mezcal!!!
Photo du restaurant SAGE
4.7
Exceptionnel(366)
Prix : cher
• Mexicaine régionale (Baja Med) • San José del Cabo
Réservé 25 fois aujourd'hui
Led by inspired Chef Guillermo J. Gómez, SAGE reenvisions the flavors of Baja California Sur in the heart of San José del Cabo’s Art District. Located on one of the town’s most historic corners, the open-air space amid towering palms and native trees reflects the skill and creativity of Mexican craftsmanship while offering a refined gathering space for locals and travelers alike.
Photo du restaurant Oystera
4.6
Exceptionnel(312)
Prix : très cher
• Fruits de mer • El Pescadero
Réservé 21 fois aujourd'hui
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos. Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill. Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
Photo du restaurant Jazamango
4.7
Exceptionnel(615)
Prix : très cher
• Mexicaine régionale • El Pescadero
Réservé 8 fois aujourd'hui
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
Photo du restaurant Los Tamarindos
4.7
Exceptionnel(784)
Prix : très cher
• Mexicaine • San José del Cabo
Réservé 11 fois aujourd'hui
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.

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