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Restaurants près de Camp Ben Mcculloch

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292 restaurants disponibles à proximité

Photo du restaurant Whiskey Ridge
4.7
Exceptionnel(84)
Prix : cher
• Américaine • Driftwood
Réservé 70 fois aujourd'hui
Now Open! Located at the entrance to the Hill Country in Driftwood, Texas, Whiskey Ridge will serve elevated home-style offerings featuring Texas meat and fresh Gulf Coast Seafood cooked over our coal fire grill. At the heart of the restaurant, our bar will spotlight hand-selected whiskeys as well as craft cocktails. We hope you’ll join us on the wrap-around porch for a drink, take in the scenic Hill Country views, and enjoy some Texas-style hospitality.
Photo du restaurant Dos Olivos Market- Dripping Springs
4.4
Génial(15)
Prix : raisonnable
• Espagnole • Dripping Springs
Réservé 4 fois aujourd'hui
## Dos Olivos Market - Dripping Springs: A Taste of Texas Charm and Old World Tradition Nestled in the heart of Dripping Springs, Dos Olivos Market is more than just a restaurant; it's an experience. Inspired by the family's Spanish roots and named after their grandfather's olive trees, Dos Olivos brings a unique blend of Texas charm and Old World tradition to your table. Step into a warm and inviting atmosphere, where rustic meets modern, and the aroma of fresh, handcrafted dishes fills the air. Their menu boasts a delectable selection of American and European-inspired cuisine, featuring locally sourced ingredients and innovative culinary creations. From mouthwatering steaks and seafood to flavorful tapas and handcrafted cocktails, Dos Olivos caters to every palate. But the experience doesn't stop there. Immerse yourself in the lively ambiance, where live music fills the air on Wednesdays, and friendly staff ensures a memorable dining experience. Whether you're enjoying a casual lunch, a romantic dinner, or a night out with friends, Dos Olivos offers a space for connection and celebration. So come discover Dos Olivos Market - Dripping Springs, where every visit is a journey of flavors, culture, and genuine Texas hospitality.
Photo du restaurant Tillie's- Dripping Springs
4.6
Exceptionnel(1552)
Prix : très cher
• Américaine contemporaine • Dripping Springs
Réservé 58 fois aujourd'hui
Much like the family property where it’s located, Tillie’s menu takes what’s familiar and infuses it with an array of innovative international flavors, creating a new set of rules for cuisine in Central Texas. Join us for a modern interpretation of classic gourmet dishes and a celebration for what lies ahead.The concept behind our award-winning dining experience can be described as “American Nouveau" cuisine that borrows cooking traditions and techniques from all around the world to create something new and exciting. Through its breathtaking architecture and innovative menu, Tillie’s lives the American Nouveau concept. The restaurant’s building, a repurposed town hall from the Ninh Binh region of Vietnam, is the physical embodiment of an experience that takes inspiration from history and cultures.
Photo du restaurant CARVE American Grille - Barton Creek
4.8
Exceptionnel(3487)
Prix : raisonnable
• Grillade • Austin Sud
Réservé 92 fois aujourd'hui
Our butcher is carving the freshest cuts. Our gardener tends our Farmshelf full of herbs. Our chefs prove how wood, live-fire, and smoke—with hand-craftmanship—can harmoniously meld every ingredient into an unforgettable creation. Our mixologists stand ready to serve innovation in a glass from classic to inspired. Our bartender pours wine from tap or bottle. And our pastry specialist smokes your sweet ending. Your daily celebration is here—at CARVE® American Grille. Whether it’s a date night dinner, a casual Friday lunch, or weekend family brunch, CARVE® up some time in this amazingly modern-rustic dining room complete with a vibrant bar and patio with hill country views. Everything about CARVE® is inspired by fresh and eclectic ingredients, with every dish reinventing the American grille experience. Come share in our heritage of flavor – your experience awaits!
Photo du restaurant Red Ash Italia
4.9
Exceptionnel(3911)
Prix : très cher
• Italienne • Centre-ville
Réservé 153 fois aujourd'hui
Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
Photo du restaurant Aba - Austin
4.8
Exceptionnel(1171)
Prix : très cher
• Méditerranée • East Austin
Réservé 180 fois aujourd'hui
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Photo du restaurant Sammie's Italian
4.8
Exceptionnel(1441)
Prix : cher
• Italienne • Centre-ville
Réservé 57 fois aujourd'hui
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
Photo du restaurant Nido
4.7
Exceptionnel(1174)
Prix : très cher
• Française / Américaine contemporaine • Bouldin Creek
Réservé 71 fois aujourd'hui
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
Photo du restaurant Suerte
4.8
Exceptionnel(62)
Prix : cher
• Mexicaine Contemporaine • East Austin
Réservé 118 fois aujourd'hui
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
Photo du restaurant ATX Cocina
4.8
Exceptionnel(2645)
Prix : très cher
• Mexicaine Contemporaine • Centre-ville
Réservé 82 fois aujourd'hui
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.

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