Serving delicious World Tapas for lunch and dinner, but also Bistro classics at dinner time. Extensive well priced wine selection, organic, without added sulphites, quirky wines but not only. In the summer, probably one the best, if not the best restaurant terrace to sit on in Taunton.Dogs are welcome.
Led by Head Chef Andrew Swann, Brazz offers sublime food in a relaxed environment.Open Tuesday -Saturday serving lunch from 11:00-2:30 and Dinner from 6:00-9:00 (9:30 on Friday & Saturday). We're also open throughout the day for drinks from 11am - 11pm.With a wide ranging menu offering classics such as the Brazz Fishcakes or Burgers to more elaborate specials like scallops, turbot or prime rib eye steaks, there is something for everyone.But Brazz really comes into its own during the evening. Our plush booths offer the perfect space for larger get-togethers.
Papa's Taste is Taunton's authentic Greek restaurant. Serving delicious snacks and pastries, hot and iced coffees as well as freshly made meals everyday and of course, Greek Souvlaki!
Scones, sandwiches, homemade cakes and jams along with one of the finest selection of teas in the South West, make The Castle’s afternoon teas a truly enjoyable experience.
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David’s Shopping Centre, just a short walk from the city’s historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.A glamorous destination restaurant serving incredible Asian-inspired dishes for lunch, afternoon tea and dinner, plus exotic cocktails late into the night, it offers all those who visit an experience they’ll remember forever.
A beautiful, newly refurbished roadhouse owned by renowned bloodstock agent, Tom Malone, and operated by the Black Bear Pub Group. The Royal Oak boasts stylish dining in a traditional pub setting, with interior décor dedicated to its owner and his equestrian backround. The quality of a restaurant in the convivial atmosphere of your well-kept local.Joint head chefs Grahame Dewar and Robin Lear add their well polished touches to every dish - the menu is all about quality local produce and expertly crafted flavour. If steak is your thing then you won't be disappointed, the best of local beef chargrilled to perfection with a choice of potatoes and sauces. Other highlights include the incredible currys, perfect pies and desserts to travel miles for!
If you are looking for a quintessential English country pub then look no further. The White Horse is nestled opposite the beatuiful church in Bradford on Tone, with a lovely river walk along the Tone just round the corner. Inside you'll find a cosy bar, complete with log burner, and a spacious restaurant. Our stunning garden is the perfect spot for al fresco dining in the summer months, and our wonderful old skittle alley (complete with it's own bar) is hireable for all kinds of events.Our menu keeps it simple and offers all the traditional pub favourites, whilst our daily changing specials board focuses on creative dishes using the best of seasonal produce. On the bar you'll find a full range of lagers and local cider, with a fab wine list from local vinter Paddy Magill, as well as our very own cask ale from Black Bear Brewery. We open at 9am and serve a hearty breakfast menu until 11am daily.
Tim Zekki was born and raised in Cyprus but has lived and worked in the UK for 35 years. He has a passion for local and seasonal ingredients, sourcing sustainable produce and items that he forages in Somerset woodlands and along the coast. Tim’s menus reflect his travels worldwide and the food he loves. ‘My passion,’ he says, ‘is to combine simple ingredients - with some elaborate sauces - and my aim being nothing more than to delight the palate.’ In addition to the à la carte selection of sharing dishes, Tim offers a set, fixed-price multi-course menu once a month. .Local produce includes lamb and beef from Wonky Horn just outside Wiveliscombe, from the town’s local butchers, Thorne’s, and vegetables and salad sourced from nearby Wagtail Farm and Ray’s Veg at Halse.
The Martlet has earned sincere fondness from customers for many years. Situated in picturesque Langford Budville, just a stone's throw from Wellington, we offer really fantastic food and genuinly warm hospitality. Inside our pretty country pub you'll find log burners, 17th century flagstone floors and a delightful glass dining room. Our menu is a blend of stand-out restaurant-style dishes, tempered with comforting pub favourites. All created and prepared by our talented team of Chefs - Marcin, Shane and Alfie. Combine this with our fabulous cask ales - brewed in-house at our very own Black Bear Brewery, or a glass of wine supplied by local vinter Paddy Magill. Country dining at it's best.
