Larsen Grill est un restaurant haut de gamme offrant les meilleurs steaks et fruits de mer disponibles. Avec un service impeccable, un menu complet et une très bonne ambiance, notre restaurant offre un steakhouse classique avec une touche de modernité. Une salle à manger accueillante et un grand salon offrent un excellent endroit pour manger et se retrouver. Des plafonds en bois et des murs en pierre confèrent à la pièce une atmosphère chaleureuse et élégante. Venez vous détendre et profiter du meilleur de ce que Oxnard a à offrir.
Welcome to Ox and Ocean Inspired by the bounty of the Oxnard Plain and its pristine coastal waters, Ox & Ocean offers refined cuisine and unique craft cocktails in true So-Cal fashion. From a poolside breakfast or coastal lunch by day to an elevated dinner experience by night, Ox & Ocean is an evolutionary dining destination that marries land, sea, and libations in the unmatched setting of Zachari Dunes on Mandalay Beach
Welcome to A Higher Experience! Please make sure you have a VALID physical ID. No pictures or expired IDs will be accepted. Upon arrival please have it ready to present to our hosts. Outside cannabis, tobacco and alcohol are strictly prohibited. Private events please email theloungebyskunkmasters@gmail.com for booking.We may contact you about this reservation, so please ensure your email and phone number are up to date.We offer a food menu from our partners, Jalisco's Mexican Restaurant and Sushi Ichi 805, to satisfy your munchies. Must be 21+ years of age.
Acclaimed by diners and critics alike as “a foodie paradise” (ZAGAT) that “defies expectations” (Gayot) “beautifully appointed with impeccable service” (Los Angeles Times)–Tierra Sur is an elegant pure foods dining experience, specializing in New American fare. Tierra Sur is a pure foods dining experience, designed to elevate your palate and excite your senses. Our team of chefs create bold and dynamic menus using seasonal ingredients sourced exclusively from local growers. We invite you to explore the colors, flavors and balance of natural dining while you celebrate the extraordinary with us.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
King and Queen Cantina a unique experience brought by the successful restaurateur MR. TEMPO! Enjoy a variety of unique and delicious dishes from seafood, sushi, steak, tacos and more. Our specialty is margaritas and cocktails. #maschingon
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!When you walk into the doors of any of our locations you will be immediately immersed in the sounds, sights and aromas of a celebration! You will hear everything from new Latin Pop, Reggaeton hits, classic cumbias, regional Mexican hits and more to get you in the party atmosphere. You will see our walls adorned with the vibrant colors of El Dia de Los Muertos, as well as beautifully garnished cocktails, and the smells of mouthwatering dishes passing by.
Indoor dining is now available. Reservations Recommended, Walk-Ins Accepted.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com