Vishnuji Ki Rasoi in Sunnyvale offers authentic Maharashtrian and Punjabi cuisine, bringing the rich flavors of India to the Bay Area. Known for its delicious weekend buffet, this vegetarian restaurant serves a wide array of North Indian dishes, including popular items like Paneer Kathi Roll and various thalis. With a focus on traditional recipes and fresh ingredients, Vishnuji Ki Rasoi provides a memorable dining experience that caters to both individual diners and large catering orders.
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.Visit us online at chelokababi.com
Meyhouse is a casual “meyhane” where friends get together over a drink, small plates and unique seafood and grilled delicacies. We serve highest quality Turkish cuisine true to its regional and ethnic origins. We have an ingredient-first approach, which means we handle ingredients as minimally as possible and let the ingredients shine.Executive Chef-Owner Ömer Artun
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.