Restaurants près de Bonkyll Castle

205 restaurants disponibles à proximité

1. Allanton Inn

4.9

Exceptionnel(151)

££££Prix : cher

• Écossaise • Duns

Réservé 3 fois aujourd'hui

Sourcing and showcasing local and seasonal produce are the primary focus of the Kitchen team at the Allanton Inn. The Borders is rich in a wide variety of produce from local land and waters, and we are proud of our connections with local farmers where quality is allied to best farming practices.Please note - we only allow dogs in the beer garden, not indoors.

2. The Ivy on the Square

4.3

Génial(13537)

££££Prix : cher

• Britannique Moderne • Old Town

Réservé 179 fois aujourd'hui

Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.

3. Hawksmoor Edinburgh

4.5

Génial(5448)

££££Prix : cher

• Grillade • Edinburgh

Réservé 85 fois aujourd'hui

In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.

4. Drift

nouveau

4.7

Exceptionnel(145)

££££Prix : raisonnable

• Écossaise • North Berwick

Réservé 12 fois aujourd'hui

People come from near and far to eat, drink and bliss out at Scottish Thistle Award winning Drift, a unique coffee house with breathtaking views over unspoilt miles of Firth of Forth coast and the Bass Rock. Drift is perfect for walkers, cyclists, day trippers and tourists (we’re half a mile away from Tantallon Castle) and very popular with locals too. Everything is freshly made, and, as a farm diversification business born out of a passion for food and drink, we love strengthening the connections between the land, sea and the table.

5. Wheatsheaf Hotel

4.5

Génial(77)

££££Prix : cher

• Écossaise • Edinburgh

Réservé 3 fois aujourd'hui

Our culinary team specialises in fish and brings real creativity to the kitchen, elevating locally sourced ingredients to new heights.The menus reflect the very best of seasonally available local produce and bring about a fusion of modern and traditional culinary styles.In winter, chase away the gloom with choices such as venison, pheasant, and duck in rich casseroles and glossy jus. As the evenings lighten so does our menu, our chef's creative flair produces a true celebration of summer.

6. Dukes of West Barns

nouveau

4.6

Exceptionnel(137)

££££Prix : raisonnable

• Café • Dunbar

Réservé 7 fois aujourd'hui

At Dukes Cafe Bistro, we are dedicated to providing a warm and inclusive environment where everyone feels welcome. Whether you’re looking for a place to enjoy a hearty breakfast, a leisurely lunch, or a peaceful moment in our garden with a Hometown coffee, we look forward to serving you and your loved ones.

7. The Potted Lobster - Bamburgh

4.7

Exceptionnel(1843)

££££Prix : cher

• Poisson • Bamburgh

Réservé 14 fois aujourd'hui

The Potted Lobster Bamburgh offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.

8. The Spanish Butcher - Edinburgh

4.6

Exceptionnel(265)

££££Prix : cher

• Grillade • New Town

Réservé 48 fois aujourd'hui

The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.

9. Kyloe Gourmet Steak Restaurant

4.7

Exceptionnel(3170)

££££Prix : très cher

• Steak • Westend

Réservé 33 fois aujourd'hui

Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.

10. Fava

4.6

Exceptionnel(1809)

££££Prix : raisonnable

• Grecque • Edinburgh

Réservé 48 fois aujourd'hui

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