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  3. Oklahoma City

Restaurants près de Blaine County Courthouse

Prix
Type de cuisine
Les mieux classés
Options de restauration
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5 restaurants disponibles à proximité

Photo du restaurant Awaji Izakaya
4.8
Exceptionnel(151)
Prix : raisonnable
• Japonaise • Memorial Square
Réservé 15 fois aujourd'hui
We invite you to embark on a journey into Japanese gastropub culture at Awaji Izakaya. Our mission remains steadfast: to provide an exceptional dining experience that seamlessly blends the traditional flavors of Japan with a contemporary twist.We offer an intimate, dimly lit ambiance that encapsulates the spirit of a Japanese gastropub. We proudly present the freshest seafood available in the OKC market, complemented by delightful yakitori, expertly crafted cocktails, and refreshing Japanese beers and sakes.Chef Richard Ly's menu boasts a diverse array of small plates, otsumami, prepared with a commitment to using the freshest, locally sourced ingredients for the highest quality. With each tantalizing bite, our aim is to transport you to the vibrant streets of Japan.Omotenashi, the spirit of genuine hospitality, underpins our commitment to excellence from the moment you enter. Our ultimate goal is to create enduring memories for our valued guests, no matter the occasion.
Photo du restaurant Mahogany Prime Steakhouse - North OKC
4.8
Exceptionnel(3313)
Prix : cher
• Steak • Memorial Square
Réservé 40 fois aujourd'hui
Le Mahogany Prime Steakhouse propose de très bons steaks, son produit phare. Les steaks du Mahogany sont élaborés avec la meilleure viande de bœuf du Midwest et sont réputés pour leur saveur et leur texture persillée. Votre steak sera grillé selon vos souhaits à une température de 980 degrés pour conserver la saveur de maïs et son jus naturel. Cet établissement sert des steaks grésillants sur une assiette chaude de sorte qu'ils restent chaud tout au long de votre repas. Vous dégusterez aussi une sélection de produits de l'océan, notamment du homard rock australien et du poisson frais tous les jours selon les disponibilités. Vous bénéficierez par ailleurs d'un service exceptionnel et d'une atmosphère raffinée, décontractée et moins intimidante.
Photo du restaurant Emma Elle's Italian Kitchen
4.7
Exceptionnel(195)
Prix : raisonnable
• Italienne • Oklahoma City
Réservé 8 fois aujourd'hui
Emma Elle's is a locally owned Italian Kitchen serving Neapolitan inspired pizza as well as delicious pasta entrees, salads, and desserts. Conveniently located at the intersection of the Kilpatrick Turnpike and NW 39th Expressway in Oklahoma City.
Photo du restaurant Cafe Volare
4.8
Exceptionnel(149)
Prix : raisonnable
• Déjeuner • Enid
Réservé 8 fois aujourd'hui
A contemporary and lively spot to dig into your favorite brunch staples. With chef Hesston Swenn's wonderful twists on Benedicts, Chicken and Waffles as well as a revival of the Monte Cristo, Café Volare aims to offer you a big city brunch experience in the small town of Enid, Oklahoma.Located in the base of the historic Independence Tower, Café Volare is a delightful blend of old and new as it harks to the Art Deco period. With many Instagram worthy dishes and drinks, the décor adds the final touch to the ultimate share-worthy brunch experience. General manager Kaycee Parry has ensured that every aspect of your experience will keep you coming back for more. It should be noted that the kitchen is a "scratch" kitchen in which it is the aim to make as much of the menu items from scratch as possible. Therefor this restaurant is best booked when you have the time to enjoy drinks and wait for your meal to arrive.
Photo du restaurant District 21 Restaurant
4.5
Génial(41)
Prix : raisonnable
• Américaine • Oklahoma City
Professional Chefs, both Student & Staff. District 21 is the final stop for Francis Tuttle Culinary students on the path to a professional career. Students who work in the on-campus restaurant are passionate about seeking a profession in the industry and are looking for real-world experience to prepare them for that future job.Each of our professional chefs who work in the kitchen with students has at least over a decade of experience in the field, and some have multiple decades. Jason Marsh and Bill Leib have worked in a variety of culinary settings: restaurants, hotels, and catering businesses for events with thousands of people in attendance. They also bring a love of various cuisines and cooking styles, from Chef Bill’s Asian cuisine specialty to Chef Jason’s enjoyment of Southern Style cooking. They construct a curriculum with the District 21 menu in mind, ensuring a variety of experiences and flavors for both student chefs and dining patrons.
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