The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Thoughtful prairie cooking, unpretentious atmosphere, strong drinkPlease call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Bold flavors inspired by local heritage culinary traditions. We invite you to gather and savory flavors rooted in culture and pride. Located inside the Dakota Dunes Resort, the Moose Woods Home Fire Grill has a rich farm-to-table menu featuring the freshest, locally sourced ingredients and finest cuts of meat grilled to absolute perfection. With every detail thoughtfully designed to reflect the rich heritage of the Dakota Territory, you will feel the spiritual connection to the beauty of the wild prairie lands shared by the Dakota people. Revel in a warm and intimate ambiance complemented by stone double-sided fireplaces and impeccable service paired with unforgettable dishes. The restaurant and bar has a large outdoor terrace, signature dishes, a wine list, desserts, local and organic products, as well as a variety of seating options, including booths, bar seating, lounge seating, and private dining areas.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!Come try Saskatoon's best Prime Rib.
Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your groupDef. - basic, fundamental, elemental, inherentCreating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.For Catering information, please contact us directly at info@primalpasta.ca