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Restaurants près de Bishopwood Golf Club

Prix
Type de cuisine (20 sur 133)

1000 restaurants disponibles à proximité

Photo du restaurant Butt Inn
4.7
Exceptionnel(306)
Prix : raisonnable
• Pub • Aldermaston
Réservé 6 fois aujourd'hui
Nestled in the quaint parish of Aldermaston Wharf along the Kennet Canal, The Butt Inn is the perfect village escape for both locals and visitors alike. Our traditional pub offers contemporary charm, fused with cosy corners and alfresco dining to enjoy with the whole family. Whether sipping a refreshing cocktail on our lawn and soaking in the summer rays or indulging in our renowned Sunday roast next to the fire inside, you'll feel at home and catered for any time of year.
Photo du restaurant The Six Bells
4.2
Génial(22)
Prix : raisonnable
• Britannique • Beenham
Nestled in the heart of Beenham Village, just a 15-minute drive from Reading town center, our family-run country pub is the perfect countryside retreat. With horses often seen strolling past, we offer an authentic, picturesque village experience. Join us for a wide range of delicious dishes, all freshly prepared, including our popular Fish Fridays. Don’t miss our renowned Sunday roasts—a true favorite among guests and locals alike. Dogs are welcome in the pub and love to sit in the snug area in front of the fire, making it a cozy spot for everyone. Be sure to check our opening times, as our serving times for food and drink differ. Don’t forget to follow us on social media for updates and pictures!We also offer four cozy B&B rooms for guests who wish to stay overnight.
Photo du restaurant The Kara Fleet
4.8
Exceptionnel(379)
Prix : cher
• Turque • Fleet
Réservé 80 fois aujourd'hui
Welcome To The Kara Lounge Fleet! After our success in Grays, Essex, we've decided to bring you the hype and excitement to fleet. With our amazing lunchtime offer, evening meals, and weekend entertainment, what's not to love.
Photo du restaurant The Pot Kiln
4.6
Exceptionnel(79)
Prix : cher
• Britannique • Yattendon
Réservé 6 fois aujourd'hui
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
Photo du restaurant The Royal Oak - Yattendon
4.6
Exceptionnel(1494)
Prix : cher
• Anglaise • Yattendon
Réservé 24 fois aujourd'hui
Le Royal Oak est un superbe pub épitome de la campagne anglaise avec des chambres nichées dans le domaine du Yattendon près de la sortie 12 de l'autoroute M4. Le Royal Oak offre dix chambres luxueuses, une simple et délicieuse cuisine classé Michelin, des bières lauréates de plusieurs concours, de grands feux de bois et une très belle terrace emmurée où vous pouvez manger sous une toiture en vignes.
Photo du restaurant The Ivy Winchester Brasserie
4.5
Génial(12534)
Prix : cher
• Britannique Moderne • Winchester
Réservé 193 fois aujourd'hui
The Ivy Winchester Brasserie offers a sophisticated yet relaxed atmosphere, holding back a number of tables for everyone wishing to drop in at their leisure
Photo du restaurant Buenasado Argentine Steakhouse - Reading
4.6
Exceptionnel(1659)
Prix : raisonnable
• Grillade • Reading
Réservé 31 fois aujourd'hui
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
Photo du restaurant London St Brasserie
4.7
Exceptionnel(697)
Prix : cher
• Britannique • Reading
Réservé 27 fois aujourd'hui
IF YOU CANT FIND THE TIME YOU WOULD LIKE WE MAY BE ABLE TO HELP. YOU CAN CALL THE RESTAURANT FOR BOOKING REQUESTS ON 01189505036Please do let us know if you require a booster seat/highchair and accessibility requirements if you are in a wheelchair.London Street Brasserie is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Opened in 2000 next to the river Kennet in the heart of Reading, the London Street Brasserie has won both critical acclaim and Michelin recognition and has also been voted restaurant of the year.Lovingly called the LSB by regulars and locals, the restaurant has become a firm favourite in the area and a must visit for foodies.Serving local produce to the highest standards this restaurant is definitely worth a visit.
Photo du restaurant The Meldiz
4.7
Exceptionnel(107)
Prix : raisonnable
• Turque • Basingstoke
Réservé 5 fois aujourd'hui
The Meldiz Turkish RestaurantA big warm, friendly welcome from us to you, offering our customers here in Basingstoke a touch of the Mediterranean.Here at Meldiz we pride ourselves in our achievement of bringing together not only the true authentic flavours of our country but combine that with our renowned generosity, we not only offer you the customer an amazing experience but also great value for money.
Photo du restaurant The Greyhound
4.6
Exceptionnel(1385)
Prix : cher
• Britannique • Wokingham
Réservé 20 fois aujourd'hui
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
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