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Restaurants près de Billings Farm and Museum

Prix
Type de cuisine
Les mieux classés
Options de restauration
Options de placement
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39 restaurants disponibles à proximité

Photo du restaurant Red Rooster at The Woodstock Inn and Resort
4.6
Exceptionnel(980)
Prix : cher
• Américaine contemporaine • Woodstock
Réservé 31 fois aujourd'hui
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
Photo du restaurant Richardson’s Tavern
4.5
Génial(228)
Prix : raisonnable
• Américaine • Woodstock
Réservé 15 fois aujourd'hui
Richardson's Tavern has been a comfortable haven for American travelers since 1793.Our cuisine is thoughtfully sourced throughout Vermont.During the summer growing season we feature fresh produce from our very own 3 acre organic certified Kelly Way Gardens right down Route 106.The essence of Vermont and flavor-driven plates are paired with a bar featuring local craft brews, hand crafted cocktails, and a wide range of wines by the glass, half bottle, and bottle. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Dine al fresco on the porch in the warmer months or sink into the oversized lounge chairs fireside for a casual drink or meal.
Photo du restaurant Kelly Way Gardens
4.7
Exceptionnel(16)
Prix : très cher
• De la ferme à la table • Woodstock
Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.Join our Resort Executive Chef Matthew McClure on select dates during warmer months for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement with unique menus for each seating.
Photo du restaurant The Quechee Inn at Marshland Farm
4.8
Exceptionnel(5)
Prix : cher
• Américaine • Quechee
*COVID NOTE: We take your safety and the safety of our staff very seriously. Masks are required for entry, all tables are spaced at minimum 6ft apart, disposable menus are in use at this time and the main dining room has an air purifier to keep air circulating. If you'd like a more private experience, we offer private rooms for rent for parties of 2-16 guests. Please note, per the Vermont regulations, we can currently seat no more than 2 households per table. **The charming candle-lit dining rooms at the inn are open nightly. Dining at the inn will exceed even the highest expectations. Each night, Chef Ryan Cheney and team dazzle the palates of both our guests and the public with some of the finest cuisine in New England, made from fresh Vermont products. Tantalizing dinner entrees with aperitifs from our full-service bar and extensive wine list make dining here an experience that you’ll replay in your mind again and again.
Photo du restaurant Long Trail Brewing Company
4.6
Exceptionnel(478)
Prix : raisonnable
• Brasserie • Bridgewater
Réservé 4 fois aujourd'hui
Our brewery is located in Bridgewater Corners at the junction of Rte. 4 and 100a. We’re 2.5 hours north of Boston, about 1.5 hours south of Burlington, VT, and just 15 minutes from Killington Resort.
Photo du restaurant Harpoon Brewery - Windsor
4.7
Exceptionnel(1133)
Prix : raisonnable
• Brasserie • Woodstock
Réservé 21 fois aujourd'hui
The Harpoon Riverbend Taps is open for dining in our spacious dining room or warming huts. We look forward to welcoming you!The Harpoon Brewery Taproom and Beer Garden is open 7 days/week for outside/inside dining or take-out food orders. We are open Sunday through Wednesay from 11AM to 6PM- Thursday, Friday and Saturday from 11AM to 8PM. We have live music every Thursday from 5pm-8pm. Our retail store is also open for merchandise, beer, cider, and hard coffee to go. You must have proper ID that verifies you are 21+ to pick up alcoholic beverages.Please call 802-674-5491 x221 with any questions or to place a take-out order.
Photo du restaurant Three Tomatoes Trattoria
4.4
Génial(1135)
Prix : raisonnable
• Italienne • Lebanon
Réservé 37 fois aujourd'hui
Au fil des années, le chef a beaucoup voyagé à travers l'Italie, à la recherche de nouvelles idées, de recettes et de grands vins à ramener au Three Tomatoes. Les produits simples, frais, sains et locaux continuent d'inspirer sa cuisine de style Trattoria. Manger dans une Trattoria en Italie, c'est comme manger avec une famille italienne. L'ambiance peut être détendue ou bruyante, mais toujours chaleureuse. Vous vous sentirez chez vous dans ce restaurant avec ou sans vos amis. Le chef a tenté de reproduire la chaleur d'une cuisine de trattoria avec son foyer ouvert, l'arôme des sauces qui mijotent, les viandes rôties, le poisson grillé et la pizza cuisant dans le four à bois sur mesure. Récemment revisitée, la carte des vins compte une sélection de vins qui se démarquent par leur rapport qualité/prix. La carte a été créée suite à l'exposition Vinitaly et au salon du goût Terra Madre de Slow Food, ainsi qu'aux visites des vignobles à travers l'Italie, la Sicile et la Sardaigne. Le Three Tomatoes a capturé une partie de l'esprit qui fait du vin, de la nourriture et de la convivialité des éléments essentiels de la vie d'une trattoria.
Photo du restaurant Murphys On The Green
4.1
Excellent(294)
Prix : raisonnable
• Américaine • Hanover
Réservé 5 fois aujourd'hui
Welcome to Murphy's on the Green! Murphy's, established in 1992, had its roots as a simple pub. Over the years it has transformed its look and gastronomic excellence to our present day polished casual appeal Our Executive Chef Harrison Hicks is truly local (born and raised). Chef Hicks simply knows how to create balanced menus with pleasing taste satisfaction and firmly believes that by adopting a locavore mindset our customers will enjoy the many benefits and results. We are the top rated restaurant in the area on Trip Advisor and many other rating sites and are proud to be recognized as such. It is nice to know that the public appreciates our commitment to culinary excellence.
Photo du restaurant Still on the Mountain at Killington Distillery
4.4
Génial(211)
Prix : raisonnable
• Américaine • Killington
Réservé 8 fois aujourd'hui
The Still on the Mountain Craft Cocktail Bar & Restaurant offers a full range of craft cocktails and Vermont beer and cider, as well as a full dinner menu. Home to Vermont’s finest craft spirits, enjoy our handcrafted small batch spirits inspired from the blissful Killington region. Sit outside après ski or bike, or enjoy our cozy pub or dining rooms with a view of Killington. Our patio seating is first come first serve and is dog friendly. Gondolas can not be rented through Open Table. Please call 802-422-8200. Rental rates are $50 Mon, Tues, Wed; $75 Thurs, Sun; and $100 Fri, Sat in addition to any food and beverages. They are private, seat six, are heated when needed, and include full table service for 2.5 hrs in the afternoon or the evening. A credit card is required to reserve with a 48 hr Cancellation Policy.Looking to book an event? Reach out to us at info@killstill.com so that we can put together an event that is right for you!
Photo du restaurant Roots The Restaurant
4.7
Exceptionnel(1304)
Prix : raisonnable
• Plats réconfortants • Rutland
Réservé 1 fois aujourd'hui
La mission du restaurant Roots est de créer de délicieux plats à partir d'ingrédients frais et locaux. Le Vermont offre une abondance agricole de produits savoureux, de viande, de produits laitiers et d'autres aliments qui sont constituent la base du menu du Roots. Le chef Donald Billings s'est engagé à fournir des repas abordables peu transformés, à base d'ingrédients cultivés localement, incluant des cultures biologiques et du bétail élevé sans cruauté et nourri dans les pâturages. Le chef Billings et le Roots sont fiers de collaborer avec les fournisseurs locaux Boardman Hill Farm, Hathaway Farm, Woods Market, Blue Ledge Farm, la boulangerie Baba Louis ainsi qu'avec d'autres producteurs plus petits pour les produits laitiers et le sirop d'érable. Venez au 51 Wales Street, dans le centre de Rutland, et savourez un délicieux repas local sain préparé à partir de produits frais du Vermont.
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