Our talented culinary team is lead by head chef Chris Oakley who's mission is to support farm to table dining. Chris visits the local markets and venders to select produce and greens to ensure his seasonal recipes and menu selections are perfect.
At Inverary Resort’s Lakeside Restaurant, we offer a stunning location with waterside patio! Fresh local ingredients, including Nova Scotia’s amazing seafood, take center stage on our menu and are complimented by local and imported wines, thoughtfully mixed cocktails and local craft beers. Our roaring bonfire is the perfect conclusion to any Nova Scotia evening.