Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality. 1796 uses only the highest quality 21-day aged USDA prime beef. Our meats are prepared at 1700° on our infrared broiler ensuring juiciness, tenderness and flavor. All entrées are served with our signature grilled artichoke, and “shared” side dishes are available à la carte along with a tasty dessert selection freshly prepared in-house by our pastry team. Our world-class wine list is designed to match the quality of our food selection, and our professional staff is trained to recommend the perfect wine pairing with your meal. Creating a relaxed yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.
We offer a fixed 4 course meal every Friday and Saturday night at 7:30 pm.Our menu is authentic and traditional Italian; we are a genuine Trattoria restaurant, where we accommodate every guest in a communal table in the middle of our room, exactly like the family we are! Our expanded space features now two rooms, for a maximum 55 people capacity; reservation is required. Come to enjoy us not just for an amazing meal but also for an unforgettable experience.Menu includes an appetizer with charcuterie board (and more), a choice between 2 first dishes (usually a pasta and a risotto), a choice between 2 main courses with side dish, homemade dessert, and espresso; all of this for 75$ a person. Gelato and wine are also available.Come and join a real Italian experience!Davide and Stefano
Award Winning Destination Dining Experiences. Discover the Height of Exceptional Cuisine in the Laurel Highlands. Dining enriched with Nature in a Frank Lloyd Wright inspired setting. Deck Dining, Acoustic Entertainment, Remarkable Entree's.
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
Harrigan's Café & Wine Deck has been in operation serving the Johnstown community for over 40 years. We are a Mediterranean/Fusion restaurant specializing in foods from Italy, France, and Spain. We pride ourselves with offering one of the largest selections of wines by the glass in the area, as well as wine flights when you're in the mood to sample. We also are excited to bring back our Great Date, which includes 3 courses, for 2 people, and a bottle of wine for one affordable price. We place a high value on our customer service, food quality, and dining ambience, and we sincerely hope to welcome you as our guest in the very near future.