Chicane restaurant combines friendly service with a passion for exceptional Australian-Asian fusion cuisine.Executive chef Daniel Darbyshire from New Zealand has designed a signature range of dishes to enhance flavour profiles. Situated at 1 Conrod Straight alongside the world famous Bathurst racetrack, Chicane Restaurant creates a comfortable and flavourful dining experience you won't want to miss!
The Union Bank—affectionately known as "The UB" to locals—is a unique dining destination in the heart of Orange. With its rich heritage charm, it offers a variety of spaces to explore and enjoy.At the Schoolhouse Restaurant, our flagship dining space, we take all bookings. If you prefer a more relaxed vibe, our stunning courtyard connects all areas and offers the perfect casual setting. While we don’t take bookings for the courtyard, you’re welcome to request it in your booking notes, and if the weather cooperates, we’ll be happy to seat you outside!For group dining, The UB offers several private spaces, ideal for gatherings of 8 to 40 people. Whether you're hosting a business meeting or celebrating a special occasion, we have the perfect setting for you.No matter the event, The UB has you covered!
Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.We hope that you take the time to kick back at Blaq!Monday - Sunday we offer our Breakfast Grazing Table.
At Mayfield, we celebrate fresh and local.
We take great pride that the produce served at Mayfield is grown onsite in our garden and the remainder is handpicked from local partners.
So as you wander through the Garden Centre in the morning, you may well be eating from its bounty a little later in the day.
Because we grow our produce, our menu changes with the seasons. The kitchen garden team chat daily with our chefs to make plans and sow the seeds, and when those fruits and vegetables are at their seasonal best, that’s what you’ll find on our menu.
You can also take a piece of Mayfield home with you. Choose from our very own delicious jams, chutneys and oils along with other local merchandise. If food is the way to someone’s heart, then you’re going to fall head-over-heels for our deliciousness. Our mouths are watering just thinking about it!