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Restaurants près de Bastrop County Historical Museum

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304 restaurants disponibles à proximité

Photo du restaurant Aba - Austin
4.8
Exceptionnel(1163)
Prix : très cher
• Méditerranée • East Austin
Réservé 104 fois aujourd'hui
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Photo du restaurant Casa Chapala Mexican Restaurant- Bastrop
4.7
Exceptionnel(5)
Prix : raisonnable
• Mexicaine • Bastrop
Since 1987, we have been making our vision a reality. Our family's goal is to bring a festive atmosphere and fresh flavors to the fun city of Bastrop. Our inspiration comes from the town of Chapala, one of the beautiful cities that surrounds the largest lake in Jalisco, Mexico. Our authentic cuisine originates from our family recipes from the central and coastal regions of Mexico; Mainly the states of Zacatecas and Jalisco. Together with our extended family and staff, we strive to create a genuine traditional Mexican experience. We offer over 200 tequilas and other agave distilled spirits. From our family to yours, buen provecho and muchas gracias. We welcome our guests with a heartfelt greeting, as we say in Mexico: “Mi casa es su casa.”
Photo du restaurant Store House Market and Eatery
4.8
Exceptionnel(200)
Prix : cher
• De la ferme à la table • Bastrop
Réservé 8 fois aujourd'hui
Sonya Cote, the James Beard Foundation WEL alum and Texas chef known for Eden East, now adds Store House Market & Eatery in downtown Bastrop to her portfolio.  A proponent for local purveyors and a pioneer of using locally-grown ingredients for both nutritional and environmental purposes, Cote transformed a nearly 175-year-old, historic two-building property at the corner of Main and Pine into a seasonally-driven restaurant and market that will showcase the local area’s bounty. The a la carte menu features rotating mains and sides, using ingredients sourced from Eden East Farm and other Bastrop producers.
Photo du restaurant Red Ash Italia
4.9
Exceptionnel(3897)
Prix : très cher
• Italienne • Centre-ville
Réservé 111 fois aujourd'hui
Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
Photo du restaurant De Nada Cantina
4.8
Exceptionnel(539)
Prix : raisonnable
• Mexicaine • East Austin
Réservé 65 fois aujourd'hui
De Nada Cantina. Tacos y margs y menos. East Austin’s loveliest little taco spot. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse.
Photo du restaurant Suerte
4.8
Exceptionnel(58)
Prix : cher
• Mexicaine Contemporaine • East Austin
Réservé 74 fois aujourd'hui
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
Photo du restaurant Este
4.8
Exceptionnel(72)
Prix : cher
• Mexicaine Contemporaine • East Austin
Réservé 60 fois aujourd'hui
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
Photo du restaurant Paperboy
4.9
Exceptionnel(223)
Prix : cher
• Déjeuner • East Austin
Réservé 42 fois aujourd'hui
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
Photo du restaurant ATX Cocina
4.8
Exceptionnel(2640)
Prix : très cher
• Mexicaine Contemporaine • Centre-ville
Réservé 62 fois aujourd'hui
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Photo du restaurant Sammie's Italian
4.8
Exceptionnel(1433)
Prix : cher
• Italienne • Centre-ville
Réservé 57 fois aujourd'hui
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.

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