Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces. Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
Enjoy Mexican classics that are beyond delicious. Mi Casa Grill Cantina is the perfect way to spice things up. Enjoy south-of-the-border favorites like tacos and fajitas, along with signature dishes that are sure to please. Featuring an extensive premium tequila menu featuring more than 50 varieties for sipping or shooting. Come see why Mi Casa Grill Cantina was voted "Best Mexican Restaurant," "Best Tacos" and "Best Margaritas" in the Best of Las Vegas poll.