The Auld Shebeen Gastro Pub situated on the banks of the Grand Canal, Athy, on arrival you will be greeted with one hundred thousand welcomes to our Traditional Irish Bar. Having just opened our doors 9th July you are in for a huge treat with our stylish decor and relaxed atmosphere you can choose from one of our three dining areas depending on what dining experience you require. We serve a selection of great quality dishes including a choice of gourmet burgers, fresh fish , tasty wings, with us gaining a quality reputation for our freshly baked pizza from Meat Lovers to Wild Mushroom to Procuitto and much more. We are delighted to say we serve gluten free pizzas and have a great gluten free beer or wine to compliment the pizza. As you dine you can enjoy a beverage from our wide selection of draught beers, ciders including local craft beer. We have an excellent wine list with each wine having its own special story to tell.We look forward to welcoming you through our doors
Nestled in the cultural quarter in Carlow town - right across the road from our stunning Cathedral - Mimosa Bar de Tapas provides an escape to a place of Latin Tapas served in a beautiful setting .We pride ourselves on good food served in a beautiful ambience by friendly & helpful people . We look forward to welcoming you soon !ALL BOOKINGS FOR 6-8 please visit www.mimosawinebar.com and click on "Bookings for 6 or more "Seating will be allocated to you on what's available at that particular time .Unfortunately we cannot hold particular tables for guests ,to optimise your experience & not to be disappointed please do not request another table on arrival as refusal often upsets leads to frustration at our amazing team.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.