Restaurants près de Argyle Beach

3 restaurants disponibles à proximité

1. Dasheene - Adults Only

4.5

Génial(86)

$$$$Prix : cher

• Caraïbes • Sainte-Lucie

Réservé 1 fois aujourd'hui

Experience the breathtaking closeness of the Pitons from our award-winning restaurant Dasheene, adults only restaurant. Here our Executive Chef Nigel Mitchell imaginatively crafts St Lucian-inspired farm-to-table dishes from produce sourced from gardens right here on property. Guests often remark that the greatest treasure at Dasheene is our staff, whose sincere warmth and service excellence make you feel like family. Connect with them to discover a wealth of experiences on property including the Hideaway Rum Bars, a cocktail at T'Cholitt Bar or our weekly Sunset Fish Fry Join Ladera Resort, is and adults resort only. Visit it’s very own Wine Waiters in our Wine Cellar which boasts 500 various wines-we stock over 2000 bottles of wine. Your palettes will be taken on a Wine Tour of the World. The Dasheene Wine Cellar carries some of the best wines from world famous Vineyards/Wineries.

2. Balawoo at Anse Chastanet Resort

4.7

Exceptionnel(17)

$$$$Prix : raisonnable

• Créole • Sainte-Lucie

In keeping with Anse Chastanet’s eco-conscious philosophy, the resort’s Treehouse restaurant is offering a new menu, titled Balawoo – a Creole name for a small fish – which embodies the sea-to-plate, farm-to-table philosophy for which the legendary resort is known around the globe.

3. Apsara at Anse Chastanet Resort

4.2

Génial(39)

$$$$Prix : cher

• Indienne • Sainte-Lucie

Located directly on the Anse Chastanet beach on St.Lucia's Caribbean coast near Soufriere, APSARA is part of the world renown Anse Chastanet Resort. APSARA is an innovative fusion of modern East Indian and Caribbean cooking, a celebration of St. Lucia's historical and cultural ties with East India. A vibrant and flavourful menu awaits our guests featuring stunning vegan and vegetarian selections, authentic curries, tandoor grilled meats and Caribbean infused entrées that tantalize the senses. Accessible by land or water, guests will enjoy an interactive dining experience with the chef visiting your table, learning about the history and art of tandoor cooking and listening to the gentle waves rolling up the sandy shore.