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  3. Seattle / Est de Washington

Restaurants près de Anaco Bay Inn

Prix
Type de cuisine (20 sur 70)

189 restaurants disponibles à proximité

Photo du restaurant Anthony's - Cap Sante Marina
1. Anthony's - Cap Sante Marina
4.6
Exceptionnel(1855)
Prix : cher
• Fruits de mer • Anacortes
Réservé 32 fois aujourd'hui
Anthony's at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina. The restaurant has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating. It has two outside decks; one of which is covered with a fireplace, ideal for year round outdoor dining. Enjoy seasonal casual dining next door at The Cabana. Additional casual outdoor/"to-go" dining and bocce ball!
Photo du restaurant 13moons
2. 13moons
4.7
Exceptionnel(1889)
Prix : cher
• Fruits de mer • Anacortes
Réservé 19 fois aujourd'hui
13 Moons capture la chaleur de l’atmosphère d’une résidence en plus des saveurs à nul autre pareil provenant des grillades de fruits de mer et des viandes sur un feu de bois, et les saveurs exquises du nord-ouest. Les chefs sélectionnent avec soin les fruits de mer régionaux et même le saumon rouge, le saumon argenté, le flétan, les crevettes, les crabes, les crustacés frais et profitent au maximum des produits de Skagit Valley pour cuisiner des garnitures saisonnières et créer des offres végétariennes décadentes.
Photo du restaurant Downriggers
3. Downriggers
4.6
Exceptionnel(1031)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Îles San Juan
Réservé 18 fois aujourd'hui
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.
Photo du restaurant Boom + Batten
4. Boom + Batten
4.6
Exceptionnel(4463)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Victoria
Réservé 44 fois aujourd'hui
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
Photo du restaurant Westcott Bay Shellfish Co
5. Westcott Bay Shellfish Co
5.0
Exceptionnel(931)
Prix : cher
• Fruits de mer • Îles San Juan
Réservé 13 fois aujourd'hui
Reservations are available for the Tide Tables for parties of 1-20 people through October 13th!We are growers of oysters, mussels and clams in the renowned waters of Westcott Bay on San Juan Island, Washington. The Tide Tables restaurant incorporates seasonal dishes sourced from local farms, and our freshly harvested oysters and clams. Reservations are HIGHLY recommended for the Tide Tables, we have very limited walk in space! A few things to note about your reservation:All reservations are for 1.5 hours based on your reservation start time, we recommend arriving on time to ensure you get the whole time.You can now make reservations for up to 20 people.We are unable to itemize bills for parties of 8+ people.
Photo du restaurant Estelle
6. Estelle
4.7
Exceptionnel(193)
Prix : raisonnable
• Américaine • Bellingham
Réservé 8 fois aujourd'hui
*At Estelle, we accept online reservations, and we encourage you to walk in*Located in the Fairhaven neighborhood of Bellingham, Estelle serves creative comfort food and craft cocktails brought to you by the chefs of Carnal. Our dining room is beautifully designed yet cozy and offers the best natural light in town. We also have outdoor seating surrounded by lush greenery and in close proximity to the bay.
Photo du restaurant Captain Whidbey Restaurant
7. Captain Whidbey Restaurant
4.6
Exceptionnel(529)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Whidbey Island
Réservé 7 fois aujourd'hui
The Captain Whidbey’s beautiful waterfront setting, edible gardens and Penn Cove view, provided all guests with a memorable experience. Focusing on ingredients grown locally on Whidbey Island, as well as produce, flowers and herbs harvested from the Captain Whidbey gardens, our culinary focus is on Northwest comfort foods.
Photo du restaurant Skagit Cellars
8. Skagit Cellars
4.6
Exceptionnel(11)
Prix : cher
• Domaine viticole • La Conner
Skagit Cellars La Connor Tasting Room is located in Gilkey Square La Connor, WA. The rustic and charming seaside town is a backdrop for a memorable winery experience.Skagit Cellars is a multi-award-winning, family-owned and operated winery. We started making wine in the garage as a hobby back in 2008, but for Winemaker Mark Hulst, it quickly became a passion. By 2012 Skagit Cellars began commercially producing wine. Within a year our wines began winning awards at local, national, and international wine competitions.We select only the finest grapes from the Chelan and Columbia Valleys and use a natural process during production. Currently, 80% of fruit is sourced from Lake Chelan AVA. The grapes harvested from each vintage should be the focal point of every bottle and as a result, our wine represents the best flavors of each variety from that year. $20 tasting fee waived with bottle purchase.
Photo du restaurant Anthony's Hearthfire Grill - Bellingham
9. Anthony's Hearthfire Grill - Bellingham
4.7
Exceptionnel(1253)
Prix : raisonnable
• Steak • Bellingham
Réservé 21 fois aujourd'hui
Welcome to Anthony's Hearthfire Grill, Located on Squalicum Harbor! We offers guests spectacular views of the San Juan Islands and Bellwether Bay. Our menu features Northwest designer beef and fresh Northwest seafood complemented by local produce, wine and microbrews. Our high-energy restaurant specializes in hearthfire cooking.
Photo du restaurant Carnal
10. Carnal
4.7
Exceptionnel(939)
Prix : raisonnable
• Américaine • Bellingham
Réservé 17 fois aujourd'hui
Carnal focuses on the bold flavors of wood fire and caramelization balanced with acidic, raw, and seasonal elements. We are a passionate group of cooks who do not cut corners and hope that is evident when you try our food. Our signature dish is a bone-in beef rib that is sous-vide before grilling over an open wood fire and finished with rendered bone-marrow. We source many of our ingredients from local farms and fisheries.

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