Restaurants près de Abe Lebewohl Park

31 restaurants disponibles à proximité

1. Soothr

4.7

Exceptionnel(156)

Prix : cher

• Thaï • East Village

Réservé 169 fois aujourd'hui

Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.

Photo du restaurant The Smith - East Village

2. The Smith - East Village

4.7

Exceptionnel(4552)

Prix : raisonnable

• Américaine • East Village

Réservé 87 fois aujourd'hui

The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

Photo du restaurant Little Ruby's Cafe - East Village

3. Little Ruby's Cafe - East Village

4.6

Exceptionnel(108)

Prix : raisonnable

• Australienne • Union Square

Réservé 73 fois aujourd'hui

Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.

Photo du restaurant Cacio e Pepe Downtown

4. Cacio e Pepe Downtown

4.4

Génial(1481)

Prix : cher

• Italienne Moderne • East Village

Réservé 17 fois aujourd'hui

Situé à East Village, l'excellent établissement Cacio e Pepe est réputé pour son goût de l'innovation et sa maîtrise de la cuisine romaine. Le chef Salvatore Corea crée un menu saisonnier. Alessandro Peluso et Giusto Priola, ses partenaires, nous font remarquer que le Cacio e Pepe reste fidèle à son plat caractéristique du même nom : des pâtes faites maison, agrémentées de pecorino et saupoudrées d'une touche de poivre. Élu comme "Choix de la critique" du New York Magazine, le Cacio e Pepe est qualifié par les critiques de "restaurant italien classique doté d'un certain sens du style". Derrière la salle à manger principale se trouve un jardin de 50 sièges. Dehors, en face du restaurant, vous aurez la possibilité de savourer votre souper en plein air. En outre, les serveurs, qui excellent en matière de vin, vous aideront à sélectionner la parfaite boisson pour accompagner votre repas. Un mystère réside encore : est-ce le jardin, la cuisine ou le service de qualité qui élèvent le Cacio e Pepe au rang de meilleur restaurant de New York ? La réponse, cependant, devra être exprimée en français : il a un "je ne sais quoi".

5. Cathédrale

4.4

Génial(2536)

Prix : cher

• Française • East Village

Réservé 43 fois aujourd'hui

Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

Photo du restaurant The Ready Rooftop Bar

6. The Ready Rooftop Bar

4.3

Génial(367)

Prix : raisonnable

• Réservation de tables avec bouteilles • East Village

Réservé 11 fois aujourd'hui

Located in the heart of the East Village at the top of the Moxy East Village The Ready is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events. Collegial yet refined, The Ready at Moxy East Village feels like an escape from the New York daily grind. The eclectic décor (string lights, a vine-strewn mural, a bar made of plastic milk crates) and unique food and beverage offerings create a relaxed rooftop experience—like a coveted New York City backyard. The retractable glass walls and roof allow for all-season panoramic views of the East Village and beyond.We are currently accepting reservations up to 30 days in advance but walk-ins are welcome pending availability.The venue is strictly 21+. Valid ID required for entry.For immediate reservation assistance or large party inquiries, please email nyreadyinfo@taogroup.com

Photo du restaurant San Marzano Pasta Fresca

7. San Marzano Pasta Fresca

4.5

Génial(314)

Prix : raisonnable

• Italienne • East Village

Réservé 11 fois aujourd'hui

San Marzano only accepts reservations with a mandatory prix fixe menu.REQUIRED PRIX FIXE OPTIONS:Dinner: $49 per person, plus tax and gratuity Includes :- House wine, draft beer, and sangria - Three appetizers to be served family style - One main course per personBrunch: $29 per person, plus tax and gratuityIncludes:- Bottomless mimosas and drip coffee- One main course per person from our brunch or dinner menusIf your party size has decreased, please give us a call; otherwise, there is a $20 no-show fee per person.

8. Moko

3.3

Bien(429)

Prix : cher

• Sushi • East Village

Réservé 3 fois aujourd'hui

Discover an intimate Omakase gem in NYC, where every dish is a work of art. Watch our chefs craft each course with precision and passion, using the freshest seasonal ingredients. Join us for an evening of culinary delight and see why we're one of NYC's best-kept secrets. Book your reservation now for an unforgettable journey through Japanese cuisine.

9. ShabuShabu GEN

4.6

Exceptionnel(76)

Prix : très cher

• Japonaise • East Village

Réservé 13 fois aujourd'hui

Sukiyaki Shabu Shabu Gen is a Japanese style hot pot restaurant.We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.

10. Balade

4.7

Exceptionnel(1001)

Prix : raisonnable

• Méditerranée • East Village

Réservé 7 fois aujourd'hui

An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com