Restaurants près de Abbey of St. Mary

398 restaurants disponibles à proximité

1. Gourmet Food Parlour - Dunshaughlin

4.4

Génial(508)

€€€€Prix : raisonnable

• Irlandaise • Dunshaughlin

Réservé 12 fois aujourd'hui

Gourmet Food Parlour Dunshaughlin recently won the OpenTable Diner's Choice Award. The 70 seater restaurant can be found at Fingal Court, just off Dunshauglin’s Main Street. Centrally located to allow easy access for customers, the restaurant is located on the second floor with lift and stair access. The restaurant overlooks Main Street and includes a stylish cocktail lounge, for drinks to be enjoyed before or after eating. The restaurant has been meticulously decorated in an elevated Gourmet Food Parlour aesthetic. The restaurant will be open 7 days a week, from 9am-5pm Monday and Tuesday, 9am – 9pm Wednesday to Sunday.

2. The Station House Hotel

4.5

Génial(105)

€€€€Prix : cher

• Irlandaise • Kilmessan

Réservé 10 fois aujourd'hui

Established in 1984, the Signal Restaurant has drawn praise from critics, guests and multiple award judges, as well as people from the surrounding area. Its menu focuses on seasonal local Boyne Valley produce and ingredients from other parts of Ireland, cooked with fine dining flair, combined with an extensive wine offering carefully selected by our in-house sommelier.

3. The Ivy Dawson Street

4.4

Génial(10795)

€€€€Prix : cher

• Irlandaise • Centre-ville Sud

Réservé 251 fois aujourd'hui

The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.

4. WTF - Ratoath

4.7

Exceptionnel(376)

€€€€Prix : raisonnable

• Burgers • Hollystown

Réservé 28 fois aujourd'hui

WTF burgers is a modern day collective of food, street art & hip hop with a relaxed vibe, all of our burgers are handmade & hand-pressed served along side our tasty wings, tenders & fries.

5. The Wild Rose

nouveau

(0)

€€€€Prix : cher

• Bistro • Navan

Welcome to The Wild Rose.We look forward to seeing you soon.

6. Hawksmoor Dublin

4.4

Génial(2257)

€€€€Prix : cher

• Non-specifiée • Dame Street

The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.

7. Avenue

4.7

Exceptionnel(1250)

€€€€Prix : raisonnable

• Irlandaise • Maynooth

Réservé 48 fois aujourd'hui

Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember

8. SOLE Seafood & Grill

4.6

Exceptionnel(4083)

€€€€Prix : très cher

• Fruits de mer • South William Street

Réservé 59 fois aujourd'hui

SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.

9. Red Torch Ginger - Maynooth

4.6

Exceptionnel(37)

€€€€Prix : cher

• Thaï • Maynooth

Réservé 19 fois aujourd'hui

We are located in the centre of the Main Street in Maynooth Co. Kildare above McMahon's Bar.We specialise in serving modern Thai and South East Asian cuisine, along with delicious cocktails, craft beers and wines from around the world. Our style of service is friendly and relaxed as we believe dining out should be a fun and friendly experience. We have an enclosed heated rooftop terrace that comfortably seats up to 30 people all year round and is perfect for birthday bashes and corporate events. We also offer various group menus. We don't charge for room hire once there are a certain amount of people in the private group.We cater for ceoliacs as we have many gluten-free dishes and desserts as well as a gluten-free beer! We are happy to discuss any dietary requirements you may haveEarly Bird runs 4.30 - 6PM Tue-Thu, 4-5.30PM Fri -Sat and 3-5.30PM Sun and costs €27,95. This offer includes an appetiser and main course from our early bird set menu.

10. Grano Restaurant

4.9

Exceptionnel(1460)

€€€€Prix : raisonnable

• Italienne • Stoneybatter

GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking. By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.