Treat yourself to a unique dining experience at Prosecco. Tucked in the heart of Polanco and Santa Fe, this charming restaurant serves Italian classics in relaxed surrounds. Chefs Diego Flores and Martino Castellani work behind the scene, whipping up made-to-order dishes using secret family recipes. Choose from a savory array of pasta, rice, seafood and chicken dishes.
Prosecco�s casual ambience and friendly service plays well to family outings and group adventures. Patrons can dine indoors or out the cozy terrace while enjoying a nice glass of wine. Prosecco is open Monday through Sunday.
From the inspiration of Oaxacan cuisine and the drink of the gods: El Mezcal, Santo Gusano Mezcalería was born; a place that exalts the exquisite gastronomy of the state of Oaxaca in a contemporary way. We offer exquisite Oaxacan-inspired cuisine, from the hand of the renowned chef originally from Pinotepa Nacional, Oaxaca: José Manuel Baños. With more than 600 mezcal labels selected by expert Laura Noguera, we are the mezcalería with the greatest variety in the world. Our bar offers cocktails with infusions and natural juices, without refined sugars. Enjoy our cozy terrace and an atmosphere that celebrates the cultural richness of Oaxaca.
For a stylish take on the traditional cantina, Cantina La No.20 Santa Fe provides a fun place to enjoy a drink with well-prepared small plates.
Cantina La No.20 Santa Fe serves a great number of tequilas and mezcals along with many other cocktails at the full bar with attentive and friendly serving staff. Recommended dishes at Cantina La No.20 Santa Fe include octopus tacos, rib eye tacos, shrimp, guacamole, sandwiches and churros. Different bands roam around the restaurant for a lively and festive feel that is good for groups and after-work drinks.
En Hooters México, ofrecemos las mejores alitas, comida, cerveza y un ambiente inigualable. Somos el lugar perfecto para disfrutar de tus deportes favoritos en pantalla grande, todo mientras saboreas nuestros deliciosos platillos. Ven y descubre por qué somos la elección número uno para combinar pasión deportiva con sabor y diversión.
Mattea Santa Fé, del Grupo Ikigai, ofrece una experiencia culinaria italiana única, combinando tradición y modernidad en cada platillo. Panes y pastas frescas se elaboran diariamente con ingredientes de la más alta calidad, destacando sabores auténticos en cada creación. Su coctelería es una fusión de creatividad y excelencia, con bebidas preparadas cuidadosamente para complementar la experiencia gastronómica. En Mattea Santa Fé, cada detalle está pensado para sorprender y deleitar. ¡Ven y disfruta de una auténtica experiencia italiana!
Ubicado en el centro comercial Santa Fe, un respiro de tranquilidad donde todos los detalles son cuidados para ofrecerte una experiencia muy agradable. El menú es nuestra interpretación de un excelente asador argentino y lo mejor de nuestro México.
With a privileged view towards La Mexicana Park, it is the perfect place to disconnect from the hustle and bustle of CDMX. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime Santa Fe, the experience is for everyone. The youngest ones are welcome with a kids' menu while they enjoy recreational activities with educational carts or have fun in the playro
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
