Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.If no reservations are available, please note that we do have walk in apcae at our bar and sushi bar. We hope to see you!
Bienvenue au restaurant Tempranillo, où Javier Gonzalez-Bringas, chef à la renommée mondiale, et sa compagne et partenaire Laura offrent un menu quotidien de boissons, de tapas, ainsi que pour le dîner et le souper. Gonzalez-Bringas, né à Madrid, allie les styles de l'Ancien Monde et du Nouveau Monde dans sa cuisine caractéristique. Le nom Tempranillo lui-même rend hommage à l'un des meilleurs cépages d'Espagne. Fidèle à ce nom, le restaurant propose un choix de plus de 100 vins et une délicieuse sangria remplie de fruits. Au Tempranillo, l'ambiance est remarquable pour ses couleurs vives, ses cheminées à double côté et les rassemblements qui reflètent les influences et les succulentes saveurs qui se trouvent au cœur des origines du restaurant. L'idée de l'établissement est de créer un lieu particulièrement charmant dans la communauté où les personnes peuvent se rassembler et savourer des saveurs d'Espagne tout comme d'Italie.
At Hominy Southern Kitchen, we believe that good food is the staple to any great gathering. We are a family owned and operated restaurant inspired by the South. Chef Jacob Burkhardt, a Tennessee native, combines his love of southern cooking with local and seasonal ingredients offering a creative menu of elevated Southern Cuisine in the Heart of the Rockies.We are open Wednesday & Thursday for Dinner Service at 4:00 pmWe offer Brunch on Friday, Saturday & Sunday from 11:00 am - 3:00 pm and Dinner Service at 4:00 pmWe have two outdoor porches that are available for reservations & walk-insFor more information, please check us out at www.hominysouthernkitchen.com
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Grand Hyatt Vail is thrilled to announce the opening of Makoto Vail, a new restaurant by Makoto Okuwa. The exclusive partnership with the lauded Chef is the brand’s first outpost at a resort, illustrating the natural synergy of global tastes and refined experiences that Grand Hyatt Vail and Makoto share. A master of Edomae-style sushi, Chef Makoto Okuwa has more than twenty-five years of experience in traditional Japanese cooking, which he combines with his own innovative style. Recognized by the James Beard Foundation for outstanding contribution, Makoto has acclaimed restaurants in Miami, Washington, D.C., Panama City, Mexico City, and São Paulo.