Restaurants près de Hill's Native Art Gallery

19 restaurants disponibles à proximité

Photo du restaurant Top of Vancouver Revolving Restaurant

1. Top of Vancouver Revolving Restaurant

4.6

Exceptionnel(6687)

Prix : très cher

• Internationale • Centre-ville

Réservé 42 fois aujourd'hui

Come dine at 553 feet! A stunning combination of great food and a magical panoramic view. Together it"s what makes us famous!

2. Al Porto Ristorante

4.6

Exceptionnel(1591)

Prix : cher

• Italienne • Gastown

Réservé 16 fois aujourd'hui

Gastown's popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy. Private rooms and special menus for groups are available. Enjoy the scenic view of the Burrard Inlet and North Shore from the private Loft.Candlelight and a warm welcome await you as you cross through the iron-gate.

3. Is That French

4.8

Exceptionnel(274)

Prix : cher

• Bar à Vin • Gastown

Réservé 17 fois aujourd'hui

Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!

4. Locanda dell'Orso

4.4

Génial(55)

Prix : cher

• Italienne • Centre-ville

Réservé 10 fois aujourd'hui

An authentic Italian, family-style restaurant, local to downtown VancouverLocanda dell’Orso is inspired by the old legend of the Innkeeper and the Bear. Here you’ll find the ambiance of a warm Italian home, built on the promise of a welcoming and indulgent culinary experience throughout. Fresh pasta made in house daily, with dishes found across Northern and Coastal Italy, ingredients are sourced locally from small farms and imported especially from the Italian regions from which they are best known.

5. Monarca

4.4

Génial(228)

Prix : cher

• Mexicaine • Gastown

Réservé 15 fois aujourd'hui

The name refers to the ancient Mexican monarchy honouring the influence both his parents made on his culinary style. While his mother inspired our sister restaurant, Ophelia, the familial tradition has continued here at Monarca where you’ll find playful dishes and a lively atmosphere inspired by Chef Higareda’s father.Francisco’s father lived near the famous Monarch Butterfly Biosphere Reserve in central Mexico’s Michoacán region. Chef Higareda spent several summers here with his family enjoying the local Tlahualiles (defeated warriors) Festival. The festival celebrates the feast of Santiago Apóstol, patron saint of Sahuayo. The battle depicted in the festival is still debated today in Mexico and refers to military conflicts before, during, and after the arrival of the Spanish. It’s a memory he cherishes from his childhood.

Photo du restaurant Rogue Kitchen & Wetbar

6. Rogue Kitchen & Wetbar

4.3

Génial(979)

Prix : raisonnable

• Internationale • Gastown

Réservé 8 fois aujourd'hui

Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.

7. Stock & Supply

4.4

Génial(209)

Prix : raisonnable

• Canadienne • Gastown

Réservé 13 fois aujourd'hui

Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Chris Jones leading the kitchen.

Photo du restaurant The Lamplighter Public House

8. The Lamplighter Public House

4.3

Génial(40)

Prix : raisonnable

• Pub Gastronomique • Gastown

Réservé 9 fois aujourd'hui

A local craft beer focus paired with handsome cocktails and a humble yet modern menu truly brings this familiar public house to life. Every Vancouverite has a story and odds are, some of your own greatest exploits have begun, or ended, behind the Lamplighter’s famed doors. Showing all professional sports including NFL, NHL, UFC, World Cup, Manchester United Premier League. Brunch on Saturdays & Sundays.

9. Petrichor Social

4.3

Génial(42)

Prix : cher

• Française contemporaine • Gastown

Réservé 5 fois aujourd'hui

Petrichor Social offers a well-rounded experience in a space that fosters connection and socialization. Our mission is to bring the quality of the hospitality industry in the South of France— quality food, quality drinks, and quality time—to Vancouver.Originally hailing from Montpellier in the South of France, our owner/GM Luc has been passionate about food since he was young. After working in high end restaurants and hotels in France, England, and New York City, Luc made the move to Vancouver to bring to life his dream of opening his own restaurant.

10. The Greek - Gastown

4.6

Exceptionnel(224)

Prix : raisonnable

• Grecque • Gastown

Réservé 9 fois aujourd'hui

Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining. Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.