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Restaurants près de Lakeside Suites 1

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81 restaurants disponibles à proximité

Photo du restaurant Farmers Arms Hotel Daylesford
1. Farmers Arms Hotel Daylesford
4.2
Génial(59)
Prix : cher
• Pub • Daylesford
Réservé 5 fois aujourd'hui
For 165 years, the Farmers Arms Hotel has been a gathering place for Daylesford locals and travellers alike. Nowadays, it has evolved into one of the biggest supporters of local producers, showcasing wild and farmed ingredients from around Daylesford and the best of the region. With over 1,000 TripAdvisor reviews, it's easy to see that it's not your average pub. Come expecting delicious cocktails, 16 wines by the glass and 12 beers/ciders on tap. Leave with a full belly and a desire to move to Daylesford - that way, the Farmers Arms will always be 'your local' in both proximity and spirit.
Photo du restaurant Betel Boy
2. Betel Boy
4.6
Exceptionnel(310)
Prix : raisonnable
• Asiatique • Daylesford
Réservé 3 fois aujourd'hui
New kid on the block, Betel Boy is serving you inspired pan asian food & cocktails in a contemporary and energetic venue, located on the iconic main street of Daylesford, Victoria. At the helm, Head Chef Chris combines thoughtfully sourced ingredients supplied by regional growers with his talent for Thai flavours and the result is some truly delicious fair. Sticky Bao Buns, drunk dumplings, sour salads top the menu. Wash it down with a Daylesford beer on tap, a cheeky cocktail or choose from the extensive wine list featuring local growers. Step in and be seduced by the vibe and surrounds of a considered space and service that makes you feel like you’ve been going there for years. Afterwards you can slip out the back to Boy-Bar, where the music is a little louder and the cocktails a little stronger.
Photo du restaurant Hotel Frangos
3. Hotel Frangos
3.6
Très bon(342)
Prix : raisonnable
• Australienne • Daylesford
Réservé 2 fois aujourd'hui
This unique Daylesford boutique Hotel, with an enviable location in the midst of town on iconic Vincent Street, offers plenty to do within easy walking distance. Immerse yourself in the diverse offerings of local artisan markets, galleries and therapeutic spa treatments, or experience casual dining in onsite Koukla Daylesford. Open for breakfast, through dinner, our menu is crafted to showcase the myriad of local suppliers who are the cornerstone of dining within the region.
Photo du restaurant Pancho
4. Pancho
4.7
Exceptionnel(453)
Prix : raisonnable
• Latino-américaine • Ballarat
Réservé 21 fois aujourd'hui
A standout intimate Latin American eatery situated on a bustling dining corridor in regional Victoria, focusing on dishing up some of the best Central and South American flavours this side of the globe. The Pancho experience was created to be fun, exciting and accessible for all. Coupled with friendly and personal service and lively atmosphere your dining experience will take you on a journey to discover some of the best Latin American Eats.
Photo du restaurant Rococo Point Cook
5. Rococo Point Cook
4.6
Exceptionnel(751)
Prix : raisonnable
• Italienne • Point Cook
Réservé 23 fois aujourd'hui
Serving the finest in modern Italian cuisine, Rococo's menu is at once classic and contemporary. Whether you are looking for an antipasti selection to share with a refreshing aperol spritz, an artisan Neapolitan style pizzas or a hand made pasta with a glass of chianti you will find what you are looking for at Rococo. Located walking distance from Williams landing train station on Wallace Avenue with plenty of easily accessible parking. Be transported to Italy in this stylish venue with a large outdoor seating area to enjoy warm summer nights. A perfect spot for date night, a lunch meeting with work colleagues, a birthday celebration dinner or a few cocktails with friends.
Photo du restaurant The Woodhouse Bar & Grill
6. The Woodhouse Bar & Grill
4.8
Exceptionnel(2703)
Prix : cher
• Grillade • Bendigo
Réservé 15 fois aujourd'hui
Ce restaurant primé à de nombreuses reprises va enflammer vos sens. Humez la délicieuse odeur de fumé de l’unique steakhouse de Bendigo, et venez savourer leur technique de « cuisine au bois » dans le respect de plus pure tradition des steakhouses. Étant la seule steakhouse de Bendigo,l’équipe a pour priorité de créer et maintenir la différence sur la scène culinaire. Le menu est vaste, et l’établissement est célèbre pour la sélection de charcuterie régionale, les pizzas gastronomiques cuites au feu de bois et une gamme unique de desserts. Cependant, leur véritable amour est le bœuf Wagyu et l’équipe en cuisine est fière d’apporter aux clients une sélection ultime de bœuf Wagyu et de boeuf vieilli à sec, provenant à la fois des fermes locales et régionales. Le Woodhouse vous offre une expérience culinaire spectaculaire, mais authentique, où vous êtes encouragé à vous détendre et à profiter d’un service professionnel accueillant.
Photo du restaurant Meigas
7. Meigas
4.7
Exceptionnel(475)
Prix : raisonnable
• Espagnole • Ballarat
Réservé 9 fois aujourd'hui
Meigas, a Spanish establishment located in Ballarat, is a must-visit for foodies seeking a delectable dining experience. The establishment boasts a cozy and lively atmosphere, complete with Latin music that transports diners to a tapas bar in Barcelona. The interior design is quirky and eclectic, with vintage artifacts adorning the walls. Prices are reasonable, making it accessible to a wide range of customers. Reservations are essential, as the place is always packed.The menu features a variety of Spanish dishes, including marinated olives, peppers with goat cheese, potatas bravas with chorizo, Spanish omelette, spinach and cheese croquettes, fried sardines, meatballs in almond sauce, and pulpo galicia. The paella is a must-try, but be sure to call ahead to avoid the 45-minute wait. The sangria is refreshing, and the Spanish hot chocolate is creamy and rich.
Photo du restaurant Lost Watering Hole - The Lancefield Brewery
8. Lost Watering Hole - The Lancefield Brewery
4.7
Exceptionnel(244)
Prix : raisonnable
• Australienne • Lancefield
Réservé 10 fois aujourd'hui
Lost Watering Hole, The Lancefield Brewery was born from a tiny idea two mates from Lancefield had one day whilst having a beer… “Let’s open a brewery!” They never expected that one day, several years later, Lost Watering Hole, The Lancefield Brewery would become the special place it is today. It all began in 1888, when Henry Lindsay bought the former flour mill in Lancefield and converted it into a brewery (God bless him…). Lindsay trademarked the name ‘The Trent Brewery’ and began producing both alcoholic and non-alcoholic beverages. In the years that followed, the brewery changed hands many times, continuing to trade until early 1898, when it seems both the building and equipment were put up for auction, although it did not find a buyer. Sadly, a mysterious fire gutted the building the night after the auction, signalling its closure. Gladly, our brewery is lost no more… Today, we are proud to welcome you and your friends to Lancefield’s brewery, Lost Watering Hole.
Photo du restaurant Highlands Hotel
9. Highlands Hotel
4.2
Génial(322)
Prix : raisonnable
• Australienne • Craigieburn
Réservé 20 fois aujourd'hui
With open floor plan, European styling and a touch of the orient, Highlands International Bistro in Craigieburn is the perfect venue for a family, casual or corporate together ; while cosy corners provide a private dining experience. We offer a variety of Soups, Antipasto Selection, Seafood Bar, Mediterranean Dishes, Roast Carvery inc Pork, Asian Inspired Cuisine, Indian Curry Dishes, Roasted & Steamed Seasonable Vegetables, Salad Bar, Pasta, Gourmet Pizzas, Kids Variety & Extensive Dessert Bar.
Photo du restaurant Black Cat Truffles By Liam Downes
10. Black Cat Truffles By Liam Downes
4.9
Exceptionnel(118)
Prix : très cher
• Australienne Moderne • Wattle Flat
Réservé 3 fois aujourd'hui
Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.

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