We are a family run restaurant featuring Southern and Mid-Atlantic cuisine. We have taken what we loved about Liberty Barbecue while becoming more vegetable forward and putting an emphasis on seasonal and locally sourced ingredients.
We are currently offering table reservations upstairs in our Upper Room on most weekends between 9AM - 2PM. If you have a party of 7 or more, please contact the restaurant directly to make a reservation. Inspired by the design of nature, we use old-world, artisanal techniques and farm-fresh ingredients to create wholesome and flavorful fare. Celebrate life and enjoy our hospitality with your family and friends. Be nourished in mind, body and spirit.
Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.
Le Founding Farmers de Tysons est un restaurant appartenant à des agriculteurs qui propose des aliments et des boissons fraîches. La brigade prépare la nourriture entièrement sur place, à partir d'ingrédients dont la provenance inspire confiance, qu'elle soit proche ou loin. Le tout est servi dans un décor champêtre moderne. Ne ratez pas le bar et ses délicieux sodas concoctés sur place, ses cocktails artisanaux et sa carte des bières en fût de la Virginie. Vous y trouverez ce qui vous plaira pour étancher votre soif.
Environ 30 % du menu comprend des éléments inspirés par les traditions culinaires de la Virginie, revisités dans un style moderne. La fin de semaine, le Founding Farmers Tysons sert aussi un brunch de style buffet, avec un large éventail de plats à déjeuner, à dîner, de salades, de plats principaux et de desserts.
Le restaurant est haut de gamme et décontracté. Le code vestimentaire s'étend des tenues de ville décontractées aux tenues appropriées d'un bon restaurant, ce qui comprend les jeans, les vêtements sports et les vêtements légers d'été.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.