Meat & Greet BBQ started in 2019, where initially we sold uncooked meats which had been seasoned with spice blends from all across the world. The Covid pandemic saw the business begin to grow rapidly – with us delivering our high-quality meats all around the clock, direct to customer’s doors and helping people in need to get food they required.In 2021, many of our customers were asking us to add a street food element to the business so that our delicious meats could be enjoyed on the go. With Lee having an existing passion for being behind the grill; already owning several BBQs and cooking outdoors on them all year-round. Using the best cuts of meat, seasoned with fresh blends of herbs & spices cooked over local lump wood charcoal, Meat & Greet BBQ came alive in the summer 2021. 18 months down the road we have one of the best reputations in East Anglia, not only for BBQing but as a distinguished street food vendor.
First established in 1570, Worlington Hall has welcomed guests from near and far for over 450 years through the arches of the majestic manor. The Hall is currently undergoing a sympathetic and tasteful restoration to create a serene East Anglian haven that will live on for many more years to come.The Worlington restaurant is the heart of our hotel - locally reared meats, coastal catches and hand-picked produce take precedence, perfectly paired with our wine list, make for an evening of dining in the Suffolk countryside that's truly memorable.