We have deconstructed our Signature Dishes so you can have fun exploring your own version of French Bistro Cuisine. We offer the same delectable sauces & dressings made from scratch in house for you to pair with any of our salads, vegetables, organic free-range Poultry, and Seafood. Create your own plate and select your favorites or try something new - YOU decide. We are guided by the same delicious flavors and cooking techniques; no additives or preservatives are used offering several options for Gluten-free diners. Our Specialties are, as always, on the Menu: Onion Soup Gratinee, Escargots, Pâté de Foies de Volailles, Chicken or Seafood Vol-au-Vent, Lamb Tagine, Boeuf Bourguignon and scrumptious Sandwiches, all offered all day, 6 days/week, to dine-in or take-out - giving you so many options to visit us. New Coffee Bar - Paris inspired Cocktails & Full Bar, French Provenance Wine List & Beers. See you soon!
• Française / Américaine contemporaine • Palm Desert
Réservé 13 fois aujourd'hui
Le Cuistot propose une cuisine franco-californienne gastronomique à l'intersection sud-ouest de l'autoroute 111 et d'El Paseo. Il a toujours obtenu les meilleures notes au Zagat Survey et fait partie des 6 restaurants aux États-Unis auquel le Conde Nast Traveler a attribué la note de 100/100 pour ses plats. Appréciez un bon souper sous les étoiles sur la superbe terrasse donnant sur une oasis d'eau dans le désert ou dans une des élégantes salles.
Before Stuft Pizza gained recognition as a top restaurant in Palm Desert, and La Quinta, Jack Bertram and his wife, Pat, launched the first Stuft Pizza in Cerritos, California in 1976. After nearly 9 months of experimenting, Jack developed the recipe for the now beloved pizza. Despite initially offering only take-out pizza, the store's unwavering commitment to quality propelled its success. Two years later, Jack and Pat opened a second store in Whittier, and in 1986, Stuft Pizza transitioned into a franchise.While franchisee-owned outlets operate outside the Coachella Valley, the Stuft Pizza Bar & Grill locations in the desert, both owned by the Bertram Family, are distinct. Since 2004 in La Quinta and 2014 in Palm Desert, we have been proud fixtures in the desert, boasting expanded menus, full bars, full service, HD TVs, and an exceptional wine list.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.