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Restaurants près de Central Ferry Pier

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12 restaurants disponibles à proximité

Photo du restaurant Four Seasons Hong Kong - Lung King Heen
4.8
Exceptionnel(114)
Prix : très cher
• Cantonais • Central
Réservé 16 fois aujourd'hui
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Photo du restaurant Four Seasons Hong Kong - Caprice
4.8
Exceptionnel(213)
Prix : cher
• Française • Central
Réservé 16 fois aujourd'hui
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Photo du restaurant Four Seasons Hong Kong - The Lounge
4.3
Génial(108)
Prix : cher
• Internationale • Central
Réservé 12 fois aujourd'hui
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
Photo du restaurant Four Seasons Hong Kong - Argo
4.3
Génial(37)
Prix : raisonnable
• Bar à cocktails • Central
Réservé 3 fois aujourd'hui
A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.Daily Lunch Buffet is available from 12:00noon to 2:30pm.
Photo du restaurant Four Seasons Hong Kong - Gallery
4.4
Génial(47)
Prix : cher
• Plats réconfortants • Central
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.Daily Lunch Buffet is available from 12:00noon to 2:30pm.
Photo du restaurant Pool Terrace
Prix : très cher
• Internationale • Central
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
Photo du restaurant Four Seasons Hong Kong - Caprice Bar
Prix : raisonnable
• Française • Central
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.
Photo du restaurant Emmer Pizzeria & Café
4.4
Génial(308)
Prix : raisonnable
• Bar à pizza • Admiralty
Réservé 30 fois aujourd'hui
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
Photo du restaurant Imasa - The Peninsula Hong Kong
4.7
Exceptionnel(106)
Prix : très cher
• Japonaise • Tsim Sha Tsui
Réservé 8 fois aujourd'hui
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.
Photo du restaurant Chilli Fagara
4.5
Génial(31)
Prix : cher
• Sichuanais • Central
Réservé 5 fois aujourd'hui
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
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